7
salad.
Paella
Ingredients
1 tbsp. olive oil
2 onions, diced
1 tbsp. paprika
1 tbsp. turmeric
400g paella rice
1 litre chicken stock
400g chopped tomatoes
1 clove of garlic, chopped
1 chorizo sausage, sliced
300g frozen seafood mix
8 large prawns / crevettes
8 large mussels (in shells)
1 lemon
Method
1.
Pour olive oil into the multi
-
cooker
pan.
2.
Set the temperature regulator to heat
level 3.
3.
The control lamp will light up to signal
that the unit is ready for use (on).
4.
Pre
-
heat the unit at desired tempera-
ture.
5.
Add the onion and garlic and soften
for 5 minutes. Stir in paprika, turmer-
ic, sliced chorizo and paella rice.
6.
Stir in chicken stock and tomatoes
and cook uncovered for approxi-
mately 15 minutes, stirring occasion-
ally, until most of the liquid has been
absorbed.
7.
Add the seafood mix and stir into the
rice. Lie the prawns/crevettes and
mussels onto the top of the rice.
8.
Cover the multi
-
cooker with the lid
and cook until the mussels have
opened and the prawns are pink.
9.
Cut the lemon in half and squeeze
the juice of half of the lemon over
the paella. Cut the remaining lemon
into chunks to serve with the paella.
UK and EU Guarantee
Your new Andrew James product
comes with a 24 month guarantee and
a 2 year fixed warranty, effective from
receipt confirmation. Your receipt or
order number is required as proof of
purchase date so it is imperative that
you keep it safe. This guarantee only
applies if the item has been used solely
for the use intended, and all instruc-
tions have been followed accordingly.
Please note this product is only for do-
mestic not commercial use.
Abuse of your product will invalidate
the guarantee. Returned goods can
only be accepted if repackaged proper-
ly within the original colour product
box, and presented with the original
