6
Part
Method
Remark
Hotplate
Clean the hotplate after use
with a wet towel or kitchen
paper while it is warm. If the
residues are difficult to
clean, put a small amount of
water on the plate and turn
it on. The plate will be
warmed and the residues
can be rubbed off.
Do not use any detergent, nylon
or metal brushes as this will
damage the hotplate.
Do not put the hotplate into
water or wash it with water
when the hotplate is still hot as
this will damage the hot plate
Cover
Clean with a soft sponge and
a small amount of detergent.
Do not use thinner, benzene
detergent or any chemicals as
this will damage the surface.
Temperature controller
Clean with a soft paper towel
or a soft towel
Do not clean the temperature
control front as this will cause
and electric shock
Recipes
Spanish Omelette
Ingredients
12 eggs
150ml milk
12 new potatoes
2 onion, sliced
6 tbsp. pesto
2 tbsp. vegetable oil
Salt and pepper, to taste
Method
1.
Boil the new potatoes in a pan until
cooked. Drain and allow to dry in a
colander.
2.
Pour vegetable oil into the multi
-
cooker pan.
3.
Set the temperature regulator to
heat level 3.
4.
The control lamp will light up to sig-
nal that the unit is ready for use
(on).
5.
Pre
-
heat the unit until at desired
temperature.
6.
Meanwhile, whisk eggs and milk
together in a bowl until light and
fluffy. Add seasoning.
7.
Add one layer of sliced onion and
potatoes to the multi
-
cooker. Dollop
small amounts of pesto onto the
potatoes and onions. Continue to
layer until the pan is full.
8.
Pour over the egg and milk mixture.
9.
Allow the omelette to cook, slowly
until it is cooked through.
10. Serve with a basil and watercress
