14
Food
Temperature in ˚C
Cooking time in
minutes
Chicken (1.6kg/3 lbs. 7 oz.)
190—200°C
60
-
75 minutes
Chicken breast (175g/ 6 oz)
190—200°C
15
-
20 minutes
Cod fillet (150g/ 5 oz)
200°C
12
-
18 minutes
Potatoes (fried, small, halves)
200°C
30
-
40 minutes
Potatoes (baked, medium)
200°C
50
-
60 minutes
Pepper (halved)
200°C
15
-
25 minutes
Parsnip (approx. 2cm strips)
200°C
35
-
45 minutes
Chips (frozen)
200°C
25
-
30 minutes
Beef (1 kg/ 2lbs 3 oz)
180°C
65—75 minutes
Yorkshire pudding (unbaked)
200°C
25
-
30 minutes
Onions (quartered)
200°C
50
-
60 minutes
Onions (small/chopped)
200°C
20
-
30 minutes
Basic food table
As a general rule, when using recipes intended for conventional ovens, tempera-
tures will remain the same but cooking times will be reduced. Generally for cakes
etc. it is recommended to reduce the conventional oven temperature by 10˚c.
The cooking times in this manual should be used as a guide only.
Summary of Contents for AJ000186
Page 20: ...20 ...
