13
3.
Lie bacon rashers on the breakfast
rack.
4.
Pierce eggs with a pin then place in
the egg holder on rack.
5.
Cook bacon for 4 minutes then turn
over for a further 1 minute on the
other side.
6.
Cook eggs alongside the bacon for 6
minutes for soft boiled and 8 minutes
for hard boiled.
If you are using eggs that have come
straight from the fridge, add an extra 1
-
2
minutes to the original cooking time.
Toast
1.
Ensure the breakfast rack is on the
low side and place the bread in the
rack.
2.
Set the temperature to 250˚C and
cook for 5 minutes.
3.
Remove once timer is complete or
once the toast is cooked according to
your preference.
Summary of Contents for AJ000186
Page 20: ...20 ...
