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English
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Rotisserie Shaft & Forks
1. Assemble the Rotisserie Shaft & Forks correctly.
Force shaft lengthwise through meat and center. Slide forks
onto shaft from either end into meat, then lock in place with set
screws. There are indentations on the shaft for the set screws.
You can adjust the screws closer to the middle if needed.
2. Open the door of the air fryer.
3. Insert the left side of the assembled rotisserie spit first into the
rotisserie shaft socket. Be sure the rotisserie shaft is in place to
engage rotation.
4. Place the right side of the baking cage onto the hanger.
5. After cooking, insert rotisserie fetch
tool beneath the rotisserie shaft.
Lift the right side of the rotisserie
fetch tool at a slight angle, then shift
to the right until the left side of the
shaft slides out of the rotisserie shaft
socket.
6. Carefully remove the rotisserie spit
from the air fryer.
Cleaning:
1. Clean the air fry after each use. The baking cage and other
accessories are made of durable stainless steel and are
dishwasher safe. Never use abrasive cleaning materials or
utensils on these surfaces. Caked-on food should be soaked for
easy removal in warm, soapy water.
2. Remove the power cord from the wall socket and be certain the
appliance is thoroughly cooled before cleaning.
3. Wipe the outside of the appliance with a warm, moist cloth and
mild detergent.
4. To clean glass, open the door of the unit.
5. Clean the inside of the appliance with hot water, a mild
detergent, and a nonabrasive sponge.
6. If necessary, remove unwanted food residue from the upper
screen with a cleaning brush.
Storage:
1. Unplug the appliance and let it cool thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.
Operation
Maintenance
