LOCATION REQUIREMENTS
VENTILATION
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of
combustion and ventilation air.
•
It is the installer’s responsibility to comply with installation clearances specified
on the model/serial rating plate. The model/serial rating plate is located on the
left-hand side of the oven frame. Open oven door to view label. See label on back
panel of range for additional element and oven power ratings.
a
a
Rating Plate
TEMPERATURE
IMPORTANT: This oven has been designed in accordance with the requirements of
UL and CSA International and complies with the maximum allowable wood cabinet
temperatures of 194F (90°C).
•
Some cabinet and building materials are not designed to withstand the heat
produced by the oven for baking and self-cleaning. Check with your builder
or cabinet supplier to make sure that the materials used will not discolor,
delaminate or sustain other damage.
•
Contact a qualified floor covering installer to check that the floor covering can
withstand at least 200°F (93°C).
•
Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing range over
carpeting.
GENERAL
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The range should be located for convenient use in the kitchen.
•
Recessed installations must provide complete enclosure of the sides and rear of
the range.
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To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be reduced by installing a range
hood or microwave hood combination that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinets.
•
All openings in the wall or floor where range is to be installed must be sealed.
•
Do not seal the range to the side cabinets.
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Grounded electrical supply is required. See “Electrical Requirements” section.
•
Proper gas supply connection must be available. See “Gas Supply Requirements”
section.
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