5
Product Information
A Word on Induction Cooking Side
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrationsgenerating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
iron pot
magneticcircuit
ceramic glass plate
induction coil
induced currents
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’section.
• Remove any protective film that may still be on your Induction cooker.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film of water may make the controls difficult
to operate.
