3
TABLE OF CONTENTS
Safety instructions
............................................................................................................. 4
Description of the appliance
............................................................................................. 9
Installation
......................................................................................................................... 12
Operation
........................................................................................................................... 16
Baking in the oven – practical hints
............................................................................... 28
Test dishes
............................................................................................................................32
Cleaning and maintenance
.............................................................................................. 34
Technical data
................................................................................................................... 40
Summary of Contents for SHC Series
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