Amica SHC Series, Instruction Manual, Page: 30 / 84

30
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature
(
0
C)
Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Sponge cake 150 3 25 - 35
Muffins 160 - 170
1)
3 25 - 40
2)
Muffins 155 - 170
1)
3 25 - 40
2)
Pizza 220 - 240
1)
2 15 - 25
Fish 210 - 220 2 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 210 4 14 - 18
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50
Oven with automatic air circulation (including a fan and top and bottom heaters)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.