8
INSTALLATION
Fig. 3
Installation work and repairs should only be performed by a Gas Safe qualified technician
in accordance with all applicable codes and standards. Repairs and service by unqualified
persons could be dangerous or incorrect and are not covered by your warranty. Correct in‑
stallation is absolutely vital for safe operation of this appliance.
We do not recommend that a gas appliance be installed on a DIY basis.
Once installed correctly your Gas Safe installer should certify the appliance as safe for use.
Location
• The kitchen must be dry and well ventilated.
• The kitchen should have a ventilation system including fume exhaust to remove the
gases generated by burning gas and direct them out. That system shall comprise a
ventilation grill or a hood. Please install hoods in accordance with the manufacturers’
instructions.
• Fresh air is necessary to ensure gas burning. Minimum gas requirement for the
cooktop is 2 cbm per hour per each 1 kW of the burners’ capacity. The air can be
supplied either directly from the outside by an at least 100 cm
2
duct, or directly from
the adjacent rooms, provided these are equipped with ventilation system routed to
the outside of the building.
• The minimum distance between the burners and the hood exhaust should be 750
mm (see fig. 3).
