Amica P*4ES11 series Operating Manual Download Page 8 | Manualshive

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DESCRIPTION OF THE APPLIANCE

Electric cooker P*4ES11

1,2,3,4 - hotplates

5 - control knobs

6 - signalling diode

Fig.1

Technical data

- rated voltage 230 V, 50 Hz

- overall dimensions 580 x 510 x 45mm

- weight

10,9 kg

The cooker is provided with:

- hotplates - normal

Ø 180 - 1500 W

Ø 145 - 1000 W

quick-heating

Ø 145 - 1500 W - varies depending on the model.

Ø 180 - 2000 W

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Summary of Contents for P*4ES11 series

Page 1: ...ELECTRIC COOKER WITH CONTROL SYSTEM Read this Manual before using the cooker for the first time OPERATING MANUAL P 4ES11 IOAA 587 02 2013 1 ...

Page 2: ...ual in a safe place within reach for further consultation Observe all instructions and suggestions given in this Instruction Manual to avoid acci dents Note Operate the appliance only after reading and understanding this Manual The appliance has been designed only for cooking Any other use for example for heating does not comply with its operating profile and may cause danger The producer reserves...

Page 3: ...3 TABLE OF CONTENTS Basic information 2 Safety instructions 4 Saving energy 6 Description of the appliance 8 Installation 9 Operation 13 Cleaning and routine maintenance 16 Warranty 16 ...

Page 4: ...ck of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extingui...

Page 5: ... is damage to the appliance it can be reused after the defect is repaired by a trained professional Persons without proper qualifications and training must not make any alterations or repairs of the appliance In case of any technical defect immediately unplug the appliance and refer the defect to service to be repaired Using the appliance for cooking and baking results in the emission of heat and ...

Page 6: ...ate A cooking pot should never be smaller than the used hotplate Maintaining hotplates and pot bottoms clean Dirt obstructs the transfer of heat heavily burnt food residuals can often be cleaned only with chemicals harmful to the natural environment Avoiding necessary peeping into pots Switching off hotplates at the right moment and using the residual heat When cooking for a long time switch off t...

Page 7: ...rene etc should be kept away from children during unpacking UNPACKING When disposing of the device do not bring it to regu lar mu nici pal waste con tainers Instead bring it to elec trical and elec tronic waste recycling and re use center Arelevant label has been put on the device its in structions manual or on the package The device has been manufactured of re cy clable materials By bringing old ...

Page 8: ... 5 control knobs 6 signalling diode Fig 1 Technical data rated voltage 230 V 50 Hz overall dimensions 580 x 510 x 45mm weight 10 9 kg The cooker is provided with hotplates normal Ø 180 1500 W Ø 145 1000 W quick heating Ø 145 1500 W varies depending on the model Ø 180 2000 W ...

Page 9: ... di stance to the wall and 60 mm distance to the front edge of worktop Worktop must be made of materials including veneer and adhesives resistant to a tem perature of 100 C Otherwise veneer could come off or surface of the worktop become deformed Edge of the opening should be sealed with suitable materials to prevent ingress of water Worktop opening must cut to dimensions as shown on figure 1 Ensu...

Page 10: ...wn on figure 4 and 5 Check if adhesive seal is properly applied to the hob s flange Loosely attach fixing brackets to the bottom of the hob Remove dust from the worktop insert hob into the opening and press in firmly Position fixing brackets perpendicularly to the hob s edge and tighten firmly 1 worktop 2 screw 3 fixing bracket 4 hob 5 seal 2 3 5 4 1 worktop 2 screw 3 fixing bracket 4 hob 5 seal 6...

Page 11: ... for the installer The plate is factory set for three phase alternating current power supply 400 V 3N 50 Hz It may be adapted for one phase current power supply 230 V by adequate bridging on the connection strip in accordance with the attached wiring diagram The wiring diagram is also provided in the bottom part of the lower cover The connection strip can be accessed once the lid on the bottom cov...

Page 12: ...two phase connection with a neutral lead terminals 2 3 and 4 5 are bridged protective conductor to 230 V single phase connection with a neutral lead terminals 1 2 3 and 4 5 are bridged protective conductor to Wiring diagram Important Heating elements operate at 230V Important For each connection the protective conductor must be connected to the ter minal marked 1 2 3 1N OWY 3X 4 mm2 OWY 4X 2 5 mm2...

Page 13: ... heating power can now be adjusted by setting the knob to a desired position The heating elements are controlled by energy switches allowing step power adjustment The system effectively uses the set power depending on the needs of the user and does not cause its losses Before first use Before first use the hotplates should be heated without pots for 4 minutes When used for the first time the plate...

Page 14: ...c objects teaspoons forks etc on a hot hotplate always use pots with lids but remember that the lid should not protrude out of the edge of the pot and the condensate should not drip on the cooker protect the plate against corrosion switch off the plate 5 10 minutes before taking the pot off switched off switched on switched on Fig 6 The symbols above the knobs assign the knob to the hotplate it co...

Page 15: ...ing hotplate has higher power than the normal hotplate and is marked with a red circle enabling easy recognition The circle can gradually become burnt away with use Cooking To boil the food set the knob to position 3 and then return to position 1 to maintain the process increase or decrease the power of the hotplate depending on the needs see the table Knob setting Exemplary cooking activity boili...

Page 16: ...Routine ma in te nan ce Working plate The enamel working plate should be cleaned using warm water with a bit of washing liquid Larger stains can be removed using gentle scrubbing liquids Hotplates Dirt i e burnt residuals of food should be removed from the surface of the hot pla tes using a soft cloth the black surface of the hotplates should never be washed or scrub bed The stainless ornamental r...

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