15
OPERATION
Frying
Set the knob to position 3 to heat up the fat, put in the meat and turn the power down to 2,
increase or decrease the power depending on the needs.
General comments to the use of hotplates.
Depending on the type, the plate can be equipped with normal or quick-heating
hotplates.
Cooking and frying on normal and quick-heating hotplates
The quick-heating hotplate has higher power than the normal hotplate and is marked with a
red circle enabling easy recognition. The circle can gradually become burnt away with use.
Cooking
To boil the food set the knob to position 3 and then return to position 1 to maintain the process;
increase or decrease the power of the hotplate depending on the needs (see the table).
Knob
setting
Exemplary cooking activity
boiling, quick heating, frying
roasting meat, fish
slow roasting or frying
cooking soups and larger amounts of food
boiling potatoes
stewing vegetables
switching off
3
●
2
●
1
●
0
