24
OPERATION
Cookware marking
Check if there is a sign on the label informing
that the pot is suitable for use on inductive
plates
Use magnetic pots (from enamelled sheet metal, ferrite stain-
less steel, cast iron), check them by trying to attach magnet
to the pot bottom (has to cling)
Stainless steel
Does not detect the pot presence
Except for pots from ferromagnetic steel.
Aluminium
Does not detect the pot presence.
Cast iron
High efficiency
Attention: the pots can scratch the plate.
Enamelled steel
High efficiency
Recommended pots with flat, thick and even bottom.
Glass
Does not detect the pot presence
Porcelain
Does not detect the pot presence
Pots with copper bot-
tom
Does not detect the pot presence
Selection of cooking pots to be used in the induction zone
Induction heating zone
Diameter of the pot bottom used for induction co-
oking
Diameter (mm)
Minimum (mm)
Optimum (mm)
220
140
220
180
90
180
When using pots smaller than minimum diameters, the induction heating zone
may fail to operate.
The smallest and the largest diameters are indicated in the table below and they depend
on the pot quality.
Bottom of the cookware has to be flat for optimal temperature control by the induction
module.
Deep embossed logo or concave bottom of the cookware can interfere with the tem-
perature control by the induction module and lead to overheating of the cookware.
Do not use damaged cookware with base deformed due to excessive heat.
