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16

OPERATION

Switching on the oven is indicated by two 

signal lights, 

R

L

, turning on. The 

R

 light 

turned on means the oven is working. If the 

L

 

light goes out, it means the oven has reached 

the set temperature. If a recipe recommends 

placing dishes in a warmed-up oven, this 

should be not done before the 

L

 light goes out 

for the first time. When baking, the 

L

light will 

temporarily come on and go out (to maintain 

the temperature inside the oven). The 

R

 sig-

nal light may also turn on at the knob position 

of “oven chamber lighting”.

Top and bottom heaters on

Set the knob in this position for co-

nventional baking. This setting is ideal 

for  baking  cakes,  meat,  fish,  bread 

and pizza (it is necessary to preheat 

the oven and use a baking tray) on 

one oven level.

Top heater, bottom heater and fan 

are on.

This knob setting is most suitable 

for baking cakes. Convection baking 

(recommended for baking).

                 L                                R

Independent oven lighting

Set the knob in this position to light up 

the oven interior.

ECO Heating

This is an optimised heating function 

designed to save energy when prepa-

ring food. When using this function, the 

oven light is intentionally left off.

Use of the grill

The grilling process operates through infrared 

rays emitted onto the dish by the incandes-

cent grill heater. 
In order to switch on the grill you need to:

 Set the oven knob to the position marked 

grill.

 Heat the oven for approx. 5 minutes (with 

the oven door shut).

 Insert a tray with a dish onto the appropriate 

cooking level; and if you are grilling on the 

grate insert a tray for dripping on the level 

immediately below (under the grate).

 Close the oven door.

For grilling with the function grill and 

combined grill the temperature must be 

set to 250ºC, but for the function fan and 

grill it must be set to a maximum of 190ºC.

Warning!

When using function grill it is 

recommended that the oven 

door is closed.

When the grill is in use ac-

cessible parts can become 

hot. 

It is best to keep children 

away from the oven.

Summary of Contents for AFS1630WH

Page 1: ...IO CFS 1904 8510135 07 2020 V1 INSTRUCTION MANUAL TYPE 6020EE2 30eEFGQW MODEL AFS1630WH ELECTRIC COOKER ...

Page 2: ...y following these instructions carefully you will be able to avoid any problems in using the appliance It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The...

Page 3: ...iance 9 Specifications of the appliance 10 Installation 11 Electrical connection 12 Operation 13 Electric hob 14 Oven functions and operation 15 Baking in the oven practical hints 17 Cleaning and maintenance 22 Troubleshooting 26 Technical data 27 Product fiche 28 Product information 29 ...

Page 4: ...e Cleaning and user maintenance shall not be made by chil dren without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket WARNING Danger of fire do not store items on the cooking surfaces WARNING If the surface is cracked ...

Page 5: ... careful when you open the oven door during or after cooking Do NOT lean over the door when you open it Please note that depending on the temperature the steam can be invisible WARNING Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance The use...

Page 6: ...se irreversible changes to the hob irremovable stains Do not switch on the hob until a pan has been placed on it Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface which could then result in the glass cracking Do not use the cooker in the event of...

Page 7: ... often a watched pot never boils Do not open the oven door unnecessarily often Switch off the oven in good time and make use of residual heat For long cooking times switch off heating zones 5 to 10 minutes before finishing cook ing This saves up to 20 on energy Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob HOW TO SAVE E...

Page 8: ...ch of children UNPACKING DISPOSAL OF THE APPLIANCE Old appliances should not sim ply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment Asymbol shown on the product the in struction manual or the packag ing shows that it is suitable for recycling Materials used inside the appliance are recyclable and are lab...

Page 9: ... 7 3 4 2 5 6 8 9 10 1 Temperature control knob 2 Oven function selection knob 3 4 5 6 Heating plate control knobs 7 Temperatureregulator signal light L 8 Cooker operation signal light R 9 Oven door handle 10 Electric hob 11 Drawer 11 ...

Page 10: ...10 SPECIFICATIONS OF THE APPLIANCE Oven fittings Grill grate drying rack Roasting tray All images are for indication only please refer to your individual unit for actual item ...

Page 11: ...of your furniture s heat resistance you should leave ap proximately 2 cm of free space around the cooker The wall behind the cooker should be resistant to high temperatures During operation its back side can warm up to around 50 C above the ambient temperature The cooker should stand on a hard even floor do not put it on a base Before you start using the cooker it should be leveled which is partic...

Page 12: ...cable to the terminal block and tighten the cable clamp screw see diagram Ensure the cable exits through the cable grip clamping on the outer sheath of the cable and fix in place by tightening the fixing screw Ensure all screws are adequately tight ened Do not over tighten as you may risk damaging the screw threads Close the terminal box ensuring that the cover is engaged on the locking tabs The s...

Page 13: ... This way our health is protected and tasty cakes and roasts are provided Caustic agents and abrasive powders should be avoided as they can damage the surface Important Remove the protective foil from the surfaces of the telescopic runners Preliminary heating 1 Remove packaging elements from the oven chamber 2 Turn on ventilation in the room or open a window 3 Start the oven at the temperature of ...

Page 14: ...eans the electric hob is working 0 Switch off MIN Warming up 1 Stewing vegetables slow cooking Cooking soups larger dishes 2 Slow frying Grilling meat fish 3 MAX Fast heating up fast cooking frying 0 1 2 3 How to use the heating plate Caution Ensure the plate is clean a soiled zone does not transfer all of the heat Protect the plate against corrosion Switch off the plate before a pan is removed Do...

Page 15: ... thickness of roasted dish should not exceed 2 3 cm and should be turned over during roasting Defrosting Only fan is on and all heaters are off Fan and combined grill on When the knob is turned to this posi tion the oven activates the combined grill and fan function In practice this function allows the grilling process to be speeded up and an improvement in the taste of the dish You should only us...

Page 16: ...king L R Independent oven lighting Set the knob in this position to light up the oven interior ECO Heating This is an optimised heating function designed to save energy when prepa ring food When using this function the oven light is intentionally left off Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes cent grill heater In order to switch ...

Page 17: ...ke after switching off the oven it is advisable to leave the cake inside for about 5 min temperatures for baking with the ultra fan function are usually around 20 30 degrees lower than in normal baking using top and bottom heaters the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences if information given in recipe books is si...

Page 18: ... 2 90 120 Pork 200 220 2 90 160 Chicken 180 200 2 80 100 ECO Heating l ECO Heating an optimised heating function designed to save energy when preparing food l You cannot reduce the cooking time by setting a higher temperature preheating the oven is not recommended l Do not change the temperature setting and do not open the oven door during cooking Recommended setting for ECO Heating ...

Page 19: ... Fish 190 2 3 60 70 Sausages 230 250 4 14 18 Beef 225 250 2 120 150 Pork 160 230 2 90 120 Chicken 180 190 2 70 90 Chicken 160 180 2 45 60 Vegetables 190 210 2 40 50 Vegetables 170 190 3 40 50 The times are apply to dish that is placed into a cold oven For the preheated oven the times should be reduced by about 5 10 minutes 1 Preheat 2 Baking smaller items Note The figures given in Tables are appro...

Page 20: ...0 2 Baking tray 3 150 170 1 25 35 2 Fatless sponge cake Wire rack black baking tin diameter 26cm 3 170 180 1 30 45 2 Apple pie Wire rack 2 black baking tins diameter 20cm 2 black baking tins placed after the dia gonal back right front left 180 200 1 50 70 2 Baking 1 Preheat do not use Rapid preheat function 2 The times are apply to dish that is placed into a cold oven For the preheated oven the ti...

Page 21: ...g 1 Preheat for 5 minutes do not use Rapid preheat function 2 Preheat for 8 minutes do not use Rapid preheat function Type of dish Accessory Level Type of heating Temperature 0 C Time min Whole chicken Wire rack roasting tray to gather drops 2 wire rack 1 roasting tray 180 190 70 90 Wire rack roasting tray to gather drops 2 wire rack 1 roasting tray 180 190 80 100 Roasting The times are apply to d...

Page 22: ...or bicycles Do not apply edible oil because its salt contents may damage the plates Dried up spillage on the surface or rim of the plates should be removed with a dry pad or brush Do not use abrasives because they may cause the forming of rust on the plates By no means rub the plates with abrasive paper Take care not to let salt drop on the plates It dissolves in water poducing ugly rust spots Use...

Page 23: ...ter residues under the cooker can result from steam cleaning After cleaning the oven chamber wipe it dry Replacement of the oven light bulb In order to avoid the possibil ity of an electric shock ensure that the appliance is switched off before replacing the bulb Set all control knobs to the position 0 and disconnect the mains plug unscrew and wash the lamp cover and then wipe it dry unscrew the l...

Page 24: ... cooker do the inverse When fitting ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder After the door is fitted to the oven the safety catch should be carefully lowered down again If the safety catch is not set it may cause damage to the hinge when closing the door Removing the inner panel 1 Using a flat screwdriver unhook the up per door slat prying it ge...

Page 25: ...se order to reassemble the inner glass panel Its smooth surface shall be pointed up wards Important Do not force the upper strip in on both sides of the door at the same time In order to correctly fit the top door strip first put the left end of the strip on the door and then press the right end in until you hear a click Then press the left end in until you hear a click Removal of the internal gla...

Page 26: ...ng does not work loose or damaged bulb Replace the blown bulb see Cleaning and Maintenance sec tion TROUBLESHOOTING In the event of an emergency you should switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below Before calling the customer support centre or the service cent...

Page 27: ... requirements pursuant to the following European Directives The Low Voltage Directive 2014 35 EC Electromagnetic Compatibility Directive 2014 30 EC ErP Directive 2009 125 EC and therefore the product has been marked with the symbol and the Declaration of Con formity has been issued to the manufacturer and is available to the competent authorities regulating the market Forced air circulation ECO ri...

Page 28: ... Supplier name Amica S A Model identifier AFS1630WH 6020EE2 30eEFGQW Energy efficiency index EEI cavity 95 1 Energy efficiency class A Energy consumption per cycle EC electric cavity conventional mode kWh fan forced mode kWh 0 77 0 99 Number of cavities 1 Heat source electricity or gas electricity Cavity volume l 62 In order to determine compliance with the eco design requirements the measurement ...

Page 29: ...t kg 41 0 Number of cavities 1 Source of heat for each cavity electricity or gas electricity Volume of each cavity V l 62 Energy consumption needed to heat a standard charge in an electric oven cavity during a single cycle in conventional mode for each cavity final electric energy consumption EC electric cavity kWh cycle 0 77 Energy consumption needed to heat a standard charge in an electric oven ...

Page 30: ...l identifier AFS1630WH 6020EE2 30eEFGQW Hob type electric gas gas electric electric Number of cooking zones 4 Heating technique induction cooking zones or heating areas radiant heating zones solid hobs solid hobs Usable surface diameter for electric cooking zone rounded to 5 mm Ø cm FL Ø 21 0 RL Ø 14 5 RR Ø 18 0 FR Ø 14 5 Energy consumption for each cooking zone per kg EC electric cooking Wh kg FL...

Page 31: ...31 ...

Page 32: ...a 52 64 510 Wronki Poland tel 48 67 25 46 100 fax 48 67 25 40 320 www amica pl Serviced by The CDA Group Ltd Harby Road Langar Nottingham NG13 9HY Email customer care cda eu Tel 01949 862012 Fax 01949 862003 www amica international co uk ...

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