26
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.
BAKING IN THE OVEN – PRACTICAL HINTS
TABLE 1A: Cakes
Oven functions:
cake (bottom and top h fan)
80
150
150
150
150
150
150
150
60-70
65-70
60-70
25-35
40-45
30-45
40-55
30-40
BAKING TYPE
TEMPERATURE
[°C]
BAKING TIME
[min]
Baking in cake tins
Meringues
Victoria sponge
Teacake
Layer cake
Baking on the trays provided with the cooker
Yeast cake
Crumble cake
Fruit cake
Sponge cake
