Americana Grills 9350 Series, User Manual

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BREAK-IN:
Place your grill in a well ventilated area. Make sure overhead combustible surfaces are at least four feet above grill.
If you have a table model grill, put it on a sturdy surface, away from the edge, and out of the reach of children. Keep the
electrical cord out of walkways so it will not be tripped over.
Plug the power cord into a 110-120V~ outlet of at least 15A capacity.
MAKE SURE NO OTHER HIGH WATTAGE APPLIANCES ARE PLUGGED INTO THE SAME CIRCUIT.
Shut the hood of the grill. Turn the Handle Control so the element is in the horizontal position and set the Control Knob to
SETTING 3. Allow the grill to operate for at least fi fteen minutes to burn away any lubricants that may have been left on
during the manufacturing process. As soon as the “new” smell goes away, you will be ready to cook!
TEMPERATURE CONTROL:
There are three ways to control the cooking temperature of your
Americana
Electric Grill with Rotisserie Cooking:
(1) The CONTROL KNOB is for turning the grill on and off and to vary the cooking temperature from a “searing steak”
(SETTING 3) down to a “keep warm” (SETTING 1)
(3) The HINGED HOOD can be closed or left open to vary the cooking temperature. With the hood closed, you will get
higher temperatures and more smoky fl avor when using hickory or mesquite chips. With the hood open, the heat and smoke
are allowed to escape.
(2) The DUAL LEVEL element position allows
you to get lower temperatures at the front of
the cooking grid and higher temperatures at
the back. This means you can cook foods that
require diff erent temperatures at the same time.