Majestic Convection Oven
Owner’s Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
11
Cleaning and Maintenance -
Any piece of equipment operates better and lasts longer when properly maintained. Cooking equipment is
no exception. Your American Range convection oven must be kept clean during the working day and thoroughly cleaned at the end of
the day.
To increase the lifetime of the motor, follow these instructions:
a. Do not run an empty oven at higher temperatures for an extended period of time.
b. After you finish cooking place the rocker switch in the COOL position and open the door. Air will be hot,
use care. When the oven temperature is equal to the room temperature, turn the unit OFF.
Daily Cleaning - Convection Ovens
1. Your appliance should be checked for safe and efficient operation at least yearly by a qualified service company.
2. Never spray water at or near equipment at any time as this could damage internal parts of the unit.
3. Stainless Steel Care
-
All Stainless Steel appliance parts should be wiped regularly with hot soapy water during the day,
and with a liquid cleaner designed for this material at the end of each day as well. DO NOT USE steel wool, abrasive cloths,
cleaners or powders to clean Stainless Steel surfaces! If it is necessary to scrape Stainless Steel to remove encrusted
materials, soak in hot water to loosen the material, then use a wooden or nylon scraper. DO NOT USE a metal knife, spatula,
or any other metal tool to scrape Stainless Steel! Scratches are almost impossible to remove.
4. Remove the baking racks.
5. Be very careful about scratching the porcelain finish on the oven liner panels. Scrape off any food particles with a nylon
griddle scraper.
6. Wash all the above with hot soapy water, then reassemble.
7. Baked-on spills and stubborn stains may be removed with ordinary household ammonia. Scrub with
a nylon pad while oven is at room temperature only.
8. Do not allow any spray-type oven cleaners to come into contact with the temperature probe in the oven.
9. After cleaning the oven, rinse well with a solution of 1/4 cup of vinegar to one quart of clear water to neutralize any
caustic residue remaining from the cleaning agent. Use water sparingly.
Periodic Maintenance
1. Check the ventilation system periodically to see that nothing has fallen down into the exhaust vents.
2. Lubricate the pivot pins of the oven door hinge. Use a multi-purpose lubricating oil sparingly.
Contact the factory, a factory representative or a local service company
to perform maintenance and repairs.
Never use ammonia in an oven that is warmer than room
temperature and always provide direct fresh air ventilation
when cleaning the unit.
CAUTION
!
Disconnect all power sources and lockout to prevent accidental start up
of equipment.
CAUTION
!