Majestic Convection Oven
Owner’s Manual
Rating Plate -
The location of the rating plate is shown in
Figure 2
. The information on the
rating plate defines the model, serial number, gas type (natural or liquid propane), operating
pressures and burner BTU ratings. Keep this information for future reference. It is essential for
proper identification of the unit when requesting additional information or factory support.
Appliances must be connected only to the
type of gas identified on the rating plate.
WARNING
!
Intertek
3013256
Intertek
SERIAL NO.
MODEL:
M-2-GR
GAS TYPE: NAT
MAN. PRESS:
IN. W.C.
5.0
ELECTRICAL RATING
VOLTS 110
PHASE 1
AMPS 6.5/3/0
CYCLE 60/50
INPUT-BTU/HOUR/BURNER
CLEARANCES
NON-COMB. COMB.
CONV. OVEN 45,000
BACK
SIDES
0”
0”
4”
12”
FOR USE ONLY ON NONCOMBUSTIBLE FLOORS
CURB MOUNT MUST HAVE 2” OVERHANG
INTENDED FOR OTHER THAN HOUSEHOLD USE.
ANSI Z83.11a/CSA 1.8a-2007 Food Service Equipment
Clearances -
The appliance must be kept free and clear of all combustible materials.
This unit is designed and certified for the following installation only:
CLEARANCE FROM MINIMUM COMBUSTIBLE AND NON-COMBUSTIBLE CONSTRUCTION
COMBUSTIBLE
NON-COMBUSTIBLE
Back
6”
0”
Side
6”
0”
Installation - Electric Utility Connections-Standards and Codes
Qualified installation personnel are individuals, a firm or a company which either in person or through a representative are engaged
in and responsible for the installation of electrical wiring from the electric meter, main control box or service outlet to the electric
appliance.
Qualified installation personnel, licensed and bonded, must be experienced in such work, familiar with all precautions required and
have complied with all requirements of state or local authorities having jurisdiction.
U.S. and Canadian Installations -
All ovens, when installed, must be electrically grounded in accordance with local codes, or in the
absence of codes, with the National Electrical Code ANSI/NFPA 70 - Latest Edition and/or Canadian National Electrical Code C22.2
as applicable.
The ventilation of these ovens should be in accordance with local codes. In absence of local codes, refer to the national ventilation
code titled, Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial
Cooking Equipment, NFPA-96-Latest Edition.
The appliance is to be installed with a check valve in accordance with applicable federal, province and local codes.
General Export Installations -
Installation must conform to Local and National Standards. Local installation codes and/or
requirements may vary. If you have any questions regarding the proper installation or operation of your American Range
Convection Oven, please contact your local distributor. If you do not have a local distributor, contact American Range
Corporation at 1.888.753.9898 or visit us at www.americanrange.com
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
3
The installation instructions contained here are for the use of qualified
installation and service personnel only. Installation or service by other
than certified / licensed personnel will void the warranty and will result
in damage to the oven and/or injury to the operator.
WARNING
!
Rating Plate
