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AMERICAN  RANGE CORPORATION 

 

 

 

 

Table of Contents 

 

Introduction 
 

To Our Most Valued Customer   

 

 

 

 

 

 

Table of Contents 

 

 

 

 

 

 

 

 

Important Information For Future Use  

 

 

 

 

 

 

About This Manual  

 

 

 

 

 

 

 

 
Safety 
 

Important Safety Instructions  

 

 

 

 

 

 

6-15 

 

Safety Practices to Avoid Possible Personal Injury 

 
Installation 
 

Site Preparation  

 

 

 

 

 

 

 

16 

Unpacking  

 

 

 

 

 

 

 

 

17 

 

Range Overall Dimensions  

 

 

 

 

 

 

18, 19 

 

Gas and Electrical Connections   

 

 

 

 

 

19 

 

Clearance Dimensions    

 

 

 

 

 

 

20 

 
Quick Start 
 

Before You Begin  

 

 

 

 

 

 

 

21, 22 

 

Getting To Know Your Range    

 

 

 

 

 

23 

 

Installation Checklist  

 

 

 

 

 

 

 

24 

 

Performance Checklist    

 

 

 

 

 

 

25 

 

Model and Parts Identification    

 

 

 

 

 

26 

 
 
Using the Cooktop 
 

Open Burners and Sealed Burners  

 

 

 

 

 

27, 28 

Lighting Burners  

 

 

 

 

 

 

 

29 

Automatic Re-Ignition    

 

 

 

 

 

 

29 

 

Cookware Recommendations    

 

 

 

 

 

30 

 

Griddle Operation  

 

 

 

 

 

 

 

30 

 

Grill Operation    

 

 

 

 

 

 

 

31 

 
Operation of the Oven 
 

Conventional Bake and Convection Bake  

 

 

 

 

31 

Lighting the Oven  

 

 

 

 

 

 

 

32 

 

To Light the Broiler  

 

 

 

 

 

 

 

32 

 

Drying and Dehydrating   

 

 

 

 

 

 

32 

 
Care and Maintenance 
 

Cleaning  

 

 

 

 

 

 

 

 

33 

 

Some Cleaning Recommendations  

 

 

 

 

 

34  

 

Range Start-Up Procedure  

 

 

 

 

 

 

35 

 

 

Troubleshooting and Service 
 

Before You Call For Service  

 

 

 

 

 

 

36 

 

Warranty 

 

 

Notes

Summary of Contents for ARR-436GRARROB-430

Page 1: ...636 ARR 436GD ARR 436GR ARROB 430 ARROB 636 ARROB 436GD ARROB 436GR PROFESSIONAL QUALITY COOKING EQUIPMENT 030811 CUISINE ARR 530 PERFORMER ARROB 430 13592 Desmond St Pacoima CA 91331 818 897 0808 888...

Page 2: ...ow to operate the cooktop and oven and how to maintain that just like brand new appearance and performance over years of day to day and special holiday use If you should encounter any sort of problem...

Page 3: ...Before You Begin 21 22 Getting To Know Your Range 23 Installation Checklist 24 Performance Checklist 25 Model and Parts Identification 26 Using the Cooktop Open Burners and Sealed Burners 27 28 Lighti...

Page 4: ...ent parts Model Number Serial Number Purchase Date Dealer s Name Dealer s Address Contact Information Gas Type Electrical Information Warranty service must be performed by an authorized service agent...

Page 5: ...d cooking times and improve the quality of your baked and roasted dishes D The Care and Maintenance and Troubleshooting and Service sections discuss how to keep your range in good operating condition...

Page 6: ...ure regulator supplied with this range The maximum propane gas pressure to this appliance must not exceed 14 0 inches of water column 34 9 millibar from the propane gas tank to the pressure regulator...

Page 7: ...by warned that when the oven is operated there may be some low level exposure to some of the listed substances including carbon monoxide Exposure to these substances can be minimized by properly venti...

Page 8: ...osol cans away from the range Do not store explosive or flammable materials in nearby cabinets or areas NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbo...

Page 9: ...ld cause the flames to spread out of control Purchase a multi purpose dry chemical or foam type fire extinguisher for your home and store it in close proximity to your appliance Should an uncontrolled...

Page 10: ...and liquids 6 Do not obstruct the flow of combustion exhaust and ventilation air to the unit Electrical Service All supply wiring and circuits must comply with National Electrical Codes and all Unifor...

Page 11: ...ure the hinge catch is fully open or closed before removing door to prevent injury to hands and or fingers Installation of this appliance should be performed by qualified licensed contractors Products...

Page 12: ...AMERICAN RANGE CORPORATION MADE IN USA DESIGNED a BUILT 18 Overall Dimensions Open Burner Gas Ranges 30 RANGE 36 RANGE...

Page 13: ...AMERICAN RANGE CORPORATION MADE IN USA DESIGNED a BUILT 19 RANGE WIDTH N DIMENSION 30 36 Clearance Dimensions Open Burner Gas Ranges ELECTRICAL GAS SUPPLY LOCATION 3 1 2R 11oRI14 1 1...

Page 14: ...AMERICAN RANGE CORPORATION 15 MADE IN USA DESIGNED a BUILT Clearance Dimensions...

Page 15: ...UILT 21 Insert racks into oven Remove the burner pans then cut and discard the shipping ties on the burner base Confirm that burner base is flat on the burner support and that the air shutter is posit...

Page 16: ...AMERICAN RANGE CORPORATION 25 Grates are packed in separate box Inspect grates for rubber feet Each grate must have 4 feet place grates on top of cooktop MADE IN USA DESIGNED I BUILT...

Page 17: ......

Page 18: ...n set No GFCI Installation Gas Connection Proximity to cabinets Verify fuel Nat LP Level Gas shut off present and accessible Backguard in place Supply line properly sized Ventilation system Supply pre...

Page 19: ...ring to the user manual as necessary 1 Check operation of oven setting bake at 350 2 Check operation of oven setting convection bake at 350 3 Check operation of broil function 4 Check operation of all...

Page 20: ...d on during baking or broiling showing that the requested temperature has been achieved or that more heat is required Door Gasket The door gasket is made from high temperature materials and creates a...

Page 21: ...and the great cooking performance they deliver The open burner heads are packed in a separate box Unpack and place the burner heads on the burner base Align holes in the top burner with pins on the ba...

Page 22: ...a separate box with the grates Place the burners on top of the range Place burner grates on top of burner cap and grate support CAP BURNER BASE Open Burner grates are packed in separate boxes Please...

Page 23: ...rmal flame is blue in color and steady Foreign materials in the kitchen air or the gas line especially in new construction installations may cause some orange color bursts during initial operation Thi...

Page 24: ...or the grate Always be careful when using high flames as in wok cooking as they may contact flammable materials or make the handles of the wok very hot Use the wok ring to stabilize the wok GRIDDLE O...

Page 25: ...r conventional and convection bake Standard or conventional baking make best use of Grandma s cookie cake or pie recipes like Bake at 350 o F for 45 minutes to get the job done These recipes are tried...

Page 26: ...and watch for how quickly the food is browning To light the broiler push in and turn the thermostat to the position labeled BROIL on the control knob In about twenty seconds you will see a bright glo...

Page 27: ...are harsher than others it is best to try them on a small inconspicuous area first 2 Use only clean soft cloths sponges paper towels plastic brushes non metal soap pads for cleaning and scouring 3 Wh...

Page 28: ...aint Use dry hands to pull off the knobs hot sudsy water works best here with a sponge to avoid scratching Chrome Knob Bezels Hot soapy water works well here with a sponge or soft cloth As with any ro...

Page 29: ...ing to the instructions in the manual Set the oven thermostat temperature to 350 o F Let the oven run for one hour Turn on the convection fan Set the oven thermostat to 450 o F Leave the oven operatio...

Page 30: ...a surface burner If no glow call for service Burner lights but clicking won t stop Mis wired high voltage connections See that the burners are correctly matched to the high voltage connections Convect...

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