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MADE  IN USA

 

DESIGNED  

a  

BUILT 

-29 

AMERICAN  RANGE CORPORATION

 

 

 

O

PERATION OF THE 

B

URNERS

 

 

1.  Press in on the knob that corresponds to the burner that you would like to light.  Use the front 

panel graphic to confirm your selection until you become familiar with the range.  Turn the knob 
counter-

clockwise to the “American Flame” icon located on the knob – this is the light position 

of the burner valve. 

 

2.  The igniter for all the surface burners will begin sparking 

– however, gas will flow to only the 

selected burner. 

 

3.  After the burner lights, the igniter clicking will stop 

– indicating that the flame sensing and re-

ignition system is active on the selected burner. 

 

4.  Rotate the knob to any flame setting that you desire between MAX and SIMMER.  The blue 

panel light will remain lit until the valve is returned to the OFF position. 

 
 
The surface burners are rated at different power levels: 
 

Burner Type 

Small 

Medium 

Large 

Open Burners 

12,000 BTU/Hr 

18,000 BTU/Hr 

25,000 BTU/Hr 

Sealed Burners 

9,000 BTU/Hr 

13,000 BTU/Hr 

17,000 BTU/Hr 

 
When you are using the surface burners, select the burner power and location depending on the 
heating or cooking function you would like to perform.  
 
A normal flame is blue in color and steady.  Foreign materials in the kitchen air or the gas line, 
especially in new construction installations, may cause some orange color bursts during initial 
operation.  This will disappear with continued use.  Small yellow tips on the ends of flames are normal 
when using LP gas. 
 
If the flames look odd, (too small, too large, lazy or drifting, uneven around the burner circle, etc.), 
check to see that the burner head is seated correctly on the burner base.  Do this when the burner is 
cold by gently rocking the burner head or rotating the head from side to side.  If it is correctly seated, it 
will nest in detents, in the case of the sealed burners, or on the corresponding pin/hole for open 
burners.  If this does not correct the problem, turn to the 

Before Calling Service

 section of this manual. 

 
 

Automatic Re-Ignition 

 
The surface burners are equipped with a special ignition and re-ignition system that senses the 
presence of flame and re-ignites the burner should the flame disappear while gas is still flowing to the 
burner.   
 
Strong drafts, spills and general grime influence the operation of the automatic re-ignition system 

– a 

clean system will generally function better than a dirty system.  Periodically, remove any materials or 
grime that might build up on the high voltage spark electrode 

– using a toothbrush or other non-metallic 

cleaning utensil.  
 
 
 

Summary of Contents for ARR-436GRARROB-430

Page 1: ...636 ARR 436GD ARR 436GR ARROB 430 ARROB 636 ARROB 436GD ARROB 436GR PROFESSIONAL QUALITY COOKING EQUIPMENT 030811 CUISINE ARR 530 PERFORMER ARROB 430 13592 Desmond St Pacoima CA 91331 818 897 0808 888...

Page 2: ...ow to operate the cooktop and oven and how to maintain that just like brand new appearance and performance over years of day to day and special holiday use If you should encounter any sort of problem...

Page 3: ...Before You Begin 21 22 Getting To Know Your Range 23 Installation Checklist 24 Performance Checklist 25 Model and Parts Identification 26 Using the Cooktop Open Burners and Sealed Burners 27 28 Lighti...

Page 4: ...ent parts Model Number Serial Number Purchase Date Dealer s Name Dealer s Address Contact Information Gas Type Electrical Information Warranty service must be performed by an authorized service agent...

Page 5: ...d cooking times and improve the quality of your baked and roasted dishes D The Care and Maintenance and Troubleshooting and Service sections discuss how to keep your range in good operating condition...

Page 6: ...ure regulator supplied with this range The maximum propane gas pressure to this appliance must not exceed 14 0 inches of water column 34 9 millibar from the propane gas tank to the pressure regulator...

Page 7: ...by warned that when the oven is operated there may be some low level exposure to some of the listed substances including carbon monoxide Exposure to these substances can be minimized by properly venti...

Page 8: ...osol cans away from the range Do not store explosive or flammable materials in nearby cabinets or areas NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbo...

Page 9: ...ld cause the flames to spread out of control Purchase a multi purpose dry chemical or foam type fire extinguisher for your home and store it in close proximity to your appliance Should an uncontrolled...

Page 10: ...and liquids 6 Do not obstruct the flow of combustion exhaust and ventilation air to the unit Electrical Service All supply wiring and circuits must comply with National Electrical Codes and all Unifor...

Page 11: ...ure the hinge catch is fully open or closed before removing door to prevent injury to hands and or fingers Installation of this appliance should be performed by qualified licensed contractors Products...

Page 12: ...AMERICAN RANGE CORPORATION MADE IN USA DESIGNED a BUILT 18 Overall Dimensions Open Burner Gas Ranges 30 RANGE 36 RANGE...

Page 13: ...AMERICAN RANGE CORPORATION MADE IN USA DESIGNED a BUILT 19 RANGE WIDTH N DIMENSION 30 36 Clearance Dimensions Open Burner Gas Ranges ELECTRICAL GAS SUPPLY LOCATION 3 1 2R 11oRI14 1 1...

Page 14: ...AMERICAN RANGE CORPORATION 15 MADE IN USA DESIGNED a BUILT Clearance Dimensions...

Page 15: ...UILT 21 Insert racks into oven Remove the burner pans then cut and discard the shipping ties on the burner base Confirm that burner base is flat on the burner support and that the air shutter is posit...

Page 16: ...AMERICAN RANGE CORPORATION 25 Grates are packed in separate box Inspect grates for rubber feet Each grate must have 4 feet place grates on top of cooktop MADE IN USA DESIGNED I BUILT...

Page 17: ......

Page 18: ...n set No GFCI Installation Gas Connection Proximity to cabinets Verify fuel Nat LP Level Gas shut off present and accessible Backguard in place Supply line properly sized Ventilation system Supply pre...

Page 19: ...ring to the user manual as necessary 1 Check operation of oven setting bake at 350 2 Check operation of oven setting convection bake at 350 3 Check operation of broil function 4 Check operation of all...

Page 20: ...d on during baking or broiling showing that the requested temperature has been achieved or that more heat is required Door Gasket The door gasket is made from high temperature materials and creates a...

Page 21: ...and the great cooking performance they deliver The open burner heads are packed in a separate box Unpack and place the burner heads on the burner base Align holes in the top burner with pins on the ba...

Page 22: ...a separate box with the grates Place the burners on top of the range Place burner grates on top of burner cap and grate support CAP BURNER BASE Open Burner grates are packed in separate boxes Please...

Page 23: ...rmal flame is blue in color and steady Foreign materials in the kitchen air or the gas line especially in new construction installations may cause some orange color bursts during initial operation Thi...

Page 24: ...or the grate Always be careful when using high flames as in wok cooking as they may contact flammable materials or make the handles of the wok very hot Use the wok ring to stabilize the wok GRIDDLE O...

Page 25: ...r conventional and convection bake Standard or conventional baking make best use of Grandma s cookie cake or pie recipes like Bake at 350 o F for 45 minutes to get the job done These recipes are tried...

Page 26: ...and watch for how quickly the food is browning To light the broiler push in and turn the thermostat to the position labeled BROIL on the control knob In about twenty seconds you will see a bright glo...

Page 27: ...are harsher than others it is best to try them on a small inconspicuous area first 2 Use only clean soft cloths sponges paper towels plastic brushes non metal soap pads for cleaning and scouring 3 Wh...

Page 28: ...aint Use dry hands to pull off the knobs hot sudsy water works best here with a sponge to avoid scratching Chrome Knob Bezels Hot soapy water works well here with a sponge or soft cloth As with any ro...

Page 29: ...ing to the instructions in the manual Set the oven thermostat temperature to 350 o F Let the oven run for one hour Turn on the convection fan Set the oven thermostat to 450 o F Leave the oven operatio...

Page 30: ...a surface burner If no glow call for service Burner lights but clicking won t stop Mis wired high voltage connections See that the burners are correctly matched to the high voltage connections Convect...

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