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Medallion Dual Fuel Ranges
Use & Care Manual
CONTROL PANEL
The Dual Fuel Range control panel is your portal into a new dimension of cooking. A few presses of the keypad program the range
to Bake, Broil, Convection Bake, Warm food, Self-Clean the oven or set the time of day clock or kitchen timer. The following is a
"cook's tour" of the brains behind your dual fuel range.
To stop any heating process, like bake or broil or self-clean, press the OFF key.
Holding the LOCK key for several seconds locks the control panel for cleaning - or keeps inquisitive fingers of children from activating
the appliance.
Press CLOCK, then use the TIME up or TIME down pyramids to roll the value shown in the display to the desired setting. If the
display changes too quickly, simply let go of the button and start again – the rolling gets faster and faster the longer you hold the key
pressed.
An on-board kitchen timer can be programmed using the TIME up or TIME down pyramids as well – press TIMER, then enter the
desired setting.
To program SELF-CLEANING, press the CLEAN key, and enter a time period in hours. The oven will automatically lock, heat the
oven cell to a high temperature, hold it hot for a period of time, and then cool down and unlock.
Press the LIGHT key to turn on the oven light – press it again to turn it OFF.
Use the WARM key to hold the oven at a temperature between 80F and 200F. The TEMP pyramids increase or decrease the
temperature setting shown in the display. When you are done programming, wait three seconds for your input to be accepted.
After that, the controller goes to work.
For standard baking recipes, press the BAKE key, using the TEMP pyramids to enter the recipe temperature. Wait three seconds for
the input to be accepted. Preheat icons will illuminate on the display; when the oven has reached the desired temperature an audio
alert tone will sound.
Press the BROIL key and use the TEMP pyramids to select HI or a regulating temperature. For special recipes, the regulating
temperature will control just how much searing will occur during BROIL.
Convection cooking is performed using the CONVECTION key. Simply press CONVECTION, set a temperature using the TEMP
pyramids and wait three seconds. After preheating, the controller operates the convection ring and other heat sources to create the
requested temperature.
SABBATH MODE
1. Press the BAKE key and select an oven operating temperature using the TEMP UP or TEMP DOWN keys. The red colored
“BAKE” icon will flash for a few seconds while the electronic control "accepts" the newly programmed oven operating
temperature.
2. Now, press and hold the BAKE key for three (3) seconds. The temperature display portion of the control will show - - - o.
3. Finally, press the TEMP UP or DOWN key to enter the Sabbath operating mode – shown in the oven
control display as SAB.
4. To cancel the Sabbath operating mode, depress the OFF key.
5. Once you become familiar with the programming of the control, you might look at selecting Sabbath mode BAKE as entering
standard baking mode and then, re–entering standard baking mode again!
6. As always, if you need to start over, press the OFF button – no harm done!
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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