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Heritage & Titan Gas Ranges

   Use & Care Manual

13592 Desmond St., Pacoima, CA 91331   818.897.0808 tel  888.753.9898 toll free   www.americanrange.com

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NEVER use this appliance as a space heater to heat or warm the room; doing so may result in carbon monoxide poisoning and 

overheating of the appliance.  Do not use the range top or oven as a food or kitchen item storage area.

Never block or cover any slots, holes or passages located anywhere inside or outside the range.  These structures are 

important to safe operation of the appliance and doing so may block airflow through the oven or cook top possibly causing 

carbon monoxide poisoning or fire.  Routinely keep all slots free of grease and other materials.

This appliance has been tested for safe performance using conventional cookware.  DO NOT USE any device or accessory not 

specifically recommended in this guide.  DO NOT USE pan or pan covers on surface units, grills or griddles.  These devices can 

create serious safety hazards including personal injury, create performance problems and may damage the appliance.

Do not store or use corrosive chemicals, vapors, flammables or non-food products in or near this appliance.  It is specifically 

designed for use when heating or cooking food.  The use of corrosive chemicals while heating or cleaning could result in 

personal injury or damage to the appliance.

Purchase a kitchen fire extinguisher for your home and store it in close proximity to your appliance.  Should an uncontrolled 

fire occur, never use water on grease fires.  Never pick up a flaming pan.The oven door interior and exterior, especially the oven 

door glass can get hot during operation.  Do not touch the glass – use the door handle to open or close the range door.

 

The push-to-turn gas valve knobs on the appliance are designed to be child-safe, however, they are not a guarantee of operation. 

Children should not be left alone or unattended in the kitchen while the appliance is in use. Never leave the appliance 

unattended during use.  Boil-overs may occur, causing spills which may ignite.

Never wear loose fitting or long sleeved apparel while cooking.  Never wear garments made of flammable materials. Clothing 

may ignite or catch utensil handles.  DO NOT drape towels or other items on door handles.  These items could ignite and cause 

burns.

If your product is a range or oven ALWAYS place oven racks in the desired position before you start cooking and while the oven 

is cool.  Always use dry and sturdy pot-holders to carefully slide the oven rack out to add or remove food.

 

If your product is a range or cooktop located near a window, be certain window curtains or other flammable objects do not

blow over or near the range burners; the items could catch on fire.

If operating the surface burners, the flame should be adjusted to just cover the bottom of the pan or pot.  Excessive high flame 

settings may cause scorching of the nearby counter-top surface, as well as the outside of the utensil and handles.

ALWAYS turn the appliance off at the end of cooking.

 

When dehydrating food items, periodically check during the process to ensure that they do not catch on fire.

If you are "flaming" liquor or other spirits under an exhaust, TURN THE FAN OFF.  The draft from the fan could cause the flames 

to spread out of control.

Care should be exercised if your appliance is equipped with a high-shelf.  During heavy or continuous use, this shelf may become 

hot.  Do not place combustible materials or plastic items on the shelf.

Turn the knobs to the OFF position prior to removing them from the valve stems for cleaning.

Summary of Contents for ARR-244

Page 1: ...GR ARR 484GDGR ARR 4842GD ARR 486GR ARR 606GDGR ARR 6062GD ARR 606X2GR ARR 244IS ARR 304IS ARR 366IS PROFESSIONAL QUALITY COOKING EQUIPMENT 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9...

Page 2: ...NG IMPROPER INSTALLATION Model Number __________________________________________ Serial Number ___________________________________________ Purchase Date ___________________________________________ Ins...

Page 3: ...s and how to maintain that just like brand new appearance and performance over years of day to day and special holiday use If you should encounter any sort of problem turn to the section of the manual...

Page 4: ...7 Gas Requirements 7 Gas Connection Flexible Connectors 7 Rating Plate 7 Additional Installation Instructions 8 Installation Diagrams 9 16 Typical Model Parts and Identification 17 Model and Parts Id...

Page 5: ...tructions for local inspectors and for future use The included Anti Tip Device must be installed prior to operation WHATTO DO IFYOU SMELL GAS Do not try to light any appliance Do not touch any electri...

Page 6: ...he range for broil or bake and how to use convection to speed cooking times and improve the quality of your baked and roasted dishes The Care and Maintenance and Troubleshooting and Service Sections d...

Page 7: ...the exact location of the gas shut off valve on the incoming gas line so you know how to turn off the gas if necessary For personal safety this appliance must be connected to a properly grounded and...

Page 8: ...doors in the room where the appliance is located This appliance should not be operated without a properly sized and functional ventilation hood To reduce the risk of appliance tipping it must be secu...

Page 9: ...handle to open or close the range door The push to turn gas valve knobs on the appliance are designed to be child safe however they are not a guarantee of operation Children should not be left alone...

Page 10: ...the back edge of the Range above the cooking surface a backguard must be installed When clearance to combustible material is over 12 no backguard is necessary Backguards must be ordered separately ELE...

Page 11: ...y spray or brush the soapy solution at the gas fittings active bubbling indicates location of gas leak 4 If a gas leak is detected turn off the manual gas valve at the inlet side of the gas line Call...

Page 12: ...d at the bottom perimeter of the corrugated cardboard cover Remove the corrugated cardboard carton by lifting it off the product and remove the inner packing Detach the product from the metal anchor s...

Page 13: ...Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com 9 OVERALL DIMENSIONS HERITAGE GAS RANGES 24 Range 30 Range 30 1 2 29 7 8 37 45 1 2 30 1 2 23 7 8 37 36 Range 30 1 2 35 7...

Page 14: ...w americanrange com 11 OVERALL DIMENSIONS HERITAGE GAS RANGES A 8 M I N 24 MIN TO NON COMBUSTIBLE MATERIAL 30 MIN TO COMBUSTIBLE MATERIAL B 18 MIN 13 MAX 36 CABINET DEPTH 10 14 3 1 2 ELECTRICAL GAS SU...

Page 15: ...98 toll free www americanrange com 12 OVERALL DIMENSIONS TITAN GAS RANGES A 8 MIN 24 MIN TO NON COMBUSTIBLE MATERIAL 30 MIN TO COMBUSTIBLE MATERIAL B 18 MIN 13 MAX 36 CABINET DEPTH 10 14 3 1 2 ELECTRI...

Page 16: ...icanrange com 13 HERITAGE VENT HOOD CLEARANCE DIMENSIONS UNIT STANDARD COUNTER ISLAND INSTALLATION 24 Deep 30 Deep 48 Range 800 1200 CFM 800 1200 CFM 36 Range 600 800 CFM 600 1200 CFM 30 Range 500 CFM...

Page 17: ...ericanrange com 14 TITAN VENT HOOD CLEARANCE DIMENSIONS 6 30 66 min TO 72 max 30 min TO 36 max 66 min TO 72 max 30 min TO 36 max 24 VENT HOOD REQUIREMENTS RECOMMENDATIONS UNIT STANDARD COUNTER ISLAND...

Page 18: ...tel 888 753 9898 toll free www americanrange com 15 Heritage Titan Gas Ranges Use Care Manual OVERALL DIMENSIONS HERITAGE GAS RANGES UNIT A IN B IN C IN 24 23 875 18 11 30 29 875 20 1 2 11 36 35 875...

Page 19: ...08 tel 888 753 9898 toll free www americanrange com 16 Heritage Titan Gas Ranges Use Care Manual OVERALL DIMENSIONS TITAN GAS RANGES UNIT A IN B IN C IN 24 23 875 18 11 30 29 875 20 1 2 11 36 35 875 2...

Page 20: ...D ARR 486GR ARR 486GR ARR 606GDGR ARR 6062GD ARR 606X2GR ARR 244IS HERITAGE TITAN ARR 304IS ARR 366IS Large Medium Small Large Large Medium Small Large Small Large Large Medium Large Medium Small Larg...

Page 21: ...re materials and creates a seal between the hot oven and the cool kitchen ConvectionMode Operatedbytheselectorknob theconvection fan circulates oven air removing the thermal boundary layer on items be...

Page 22: ...0 Grounded outlet 0 Polarized outlet 0 No GFCI Gas Connection 0 Verify fuel 0 Natural or 0 LP 0 Gas shut off present and accessible 0 Gas Supply line properly sized 0 Gas Supply pressure checked 0 Ope...

Page 23: ...erials are safe for the environment but it is best they not contribute to the taste or odor of your first oven cooking experience OVEN BURN OFF PROCEDURE Turn on the kitchen ventilating hood Light the...

Page 24: ...r is cold by gently rocking the burner head or rotating the head from side to side If it is correctly seated it will nest in detents If this does not correct the problem turn to theTroubleshooting sec...

Page 25: ...pan boil dry and if it occurs remember it can be extremely hot and very dangerous If this should occur turn off the burner immediately Wait a while until the pot cools down enough to handle this could...

Page 26: ...aking makes best use of Grandma s cookie cake or pie recipes like Bake at 350 F for forty five minutes to get the job done These recipes are tried and true standard bake will deliver wonderful perform...

Page 27: ...ing the last few minutes of cooking long enough to caramelize the sauce For best results turn food with tongs or a flat spatula to avoid piercing meat or poultry Turn meat once when juices rise to the...

Page 28: ...ing the Griddle 2 Pour one tablespoon of vegetable oil not corn or olive oil and rub on the entire surface of the griddle using a rough towel 3 Push the griddle control knob in and turn to a medium se...

Page 29: ...ated porcelain Do not use abrasives on Stainless Steel Use towels sponges or soft plastic scrubbers RUB ONLY WITH THE GRAIN Do not use steel wool pads or green rough Scrubbie Wash all cooking surfaces...

Page 30: ...d be dangerous Control Knobs Powder Paint Use dry hands to pull off the knobs hot sudsy water works best here with a sponge to avoid scratching Chrome Knob Bezels Hot soapy water works well here with...

Page 31: ...Sheet Layer 9 x13 350 F 40 50 minutes 325 F 30 35 minutes Souffl 350 F 45 50 minutes 325 F 35 45 minutes Angel Food Cake 375 F 35 45 minutes 350 F 30 35 minutes Baked Potato 375 F 60 75 minutes 350 F...

Page 32: ...cavity opening pointing towards the back of the oven TO USE THE BROILER 1 When using broil the rack position depends on the food and the thickness of the meat 2 The oven door remains closed during bro...

Page 33: ...service is turned off Look for red glow of hot surface igniter Check circuit breakers in house Try to light a surface burner If no glow call for service Convection fan does not turn Switch the fan on...

Page 34: ...Notes 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com...

Page 35: ...certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified install...

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