Heritage & Titan Gas Ranges
Use & Care Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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GRILL OPERATION
To turn on the grill, make sure there is nothing on the grate. Push in and turn the control knob clockwise to the ON position. The
power ON indicator light will glow indicating the grill valve is on. The grill is equipped with a flame-sensing ignition system – that
automatically detects the presence of flame on the grill burner – and relights it in the event it should go out.
After cooking, allow the grill to cool completely. Once cooled remove the grate and discard grease and other food particles. The
grill grate can be removed to expose the radiants - which may be lifted out and placed in the dishwasher for cleaning. The grate is
porcelain coated and may be washed with hot soapy water and a soft brush.
BEST COOKING RESULTS WHEN USING YOUR GRILL
The intense radiant heat from the grill sears the surface of your food, locking in flavor.
• Add any barbecue sauces during the last few minutes of cooking, long enough to caramelize the sauce.
• For best results, turn food with tongs or a flat spatula to avoid piercing meat or poultry.
• Turn meat once when juices rise to the surface. Turning meat more than once results in the loss of meat juices.
• Never squeeze juices out of meat.
• Before cooking steaks or chops, trim most of the outside fat to prevent excessive flare-ups. Slash into the edges of
steaks or chops to keep meat flat on the grill.
• Fish should be cooked at the lowest setting eight to ten minutes for every inch of thickness, measured at the thickest
part of the fish.
GRILL CHART
FOOD ITEM
INTERNAL TEMPERATURE
TIME
Hamburgers 1/2" to 3/4"
160º
8 to 10 minutes
Steaks 1" to 1-1/2"
Rare 140º
10 to 20 minutes
Steaks 1" to 1-1/2"
Medium 160º
12 to 25 minutes
Pork Chops 3/4" to 1"
145º & 3 minutes rest time
15 to 25 minutes
Lamb Chops
160º
12 to 15 minutes
Poultry Pieces
170º
25 to 35 minutes
Fish 1" Thick
145º Minimum
8 to 10 minutes
Allow grill to cool completely before cleaning. Remove the grates, grease collector and Stainless Steel
Radiant and place in hot soapy water. Clean the grill with hot soapy water and a soft grill brush.
Do not apply water or cleaner directly on the infrared burner.
