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13592 Desmond St., Pacoima, CA 91331   818.897.0808 tel  888.753.9898 toll free   www.americanrange.com

8

   Legacy Wall Ovens

   Use & Care Manual

MODEL AND PARTS IDENTIFICATION

Oven Racks:  

Each oven is supplied with two heavy chrome-

plated adjustable oven racks.

Rack Supports:  

On each side of the oven, heavy chrome-plated 

rack supports allow five positions, numbered from the bottom 

up.

Oven Control Knob:  

The oven control knob is used to set the 

Baking temperature or to select the Broil function.  During baking, 

the convection fan may be activated.

GAS OVENS

Bake:  

The Bake element or burner is located on the bottom of 

the oven, below the floor and is activated by the Oven Control 

Knob.

Ceramic Tile  Infrared  Broil  Burner:   

Positioned in the oven 

ceiling, burning gas heats the ceramic tile to a temperature of 

1,550ºF – creating searing heat similar to the glowing coals of a 

wood fire.

Broil Burner Igniter:  

The igniter glows a very hot, bright red-

orange color, reaching proper ignition temperature to light the 

Ceramic Tile Infrared Broil Burner.

ELECTRIC OVENS

Broil: 

 

Ribbon element located in the oven ceiling, becomes red 

hot in just a few seconds.

Bake:

  

A ribbon element can be seen below the floor of the 

oven when the element cycles "ON."

Selector Switch and Indicator Light:

  

Rotate this knob from 

the OFF position and select Convection Bake, Standard Bake, 

Fan-Only, or Broil modes.  In any mode position, the Indicator 

Light glows indicating the Oven is ready to operate.  When you’re 

done, always rotate the knob to the OFF position.

Oven Thermostat Knob:

  

Thermostat Temperature Selection 

- Select your desired temperature.

On Indicator Light: 

 

Whenever an oven heat source is 

activated (either Bake or Broil), the "on" indicator will glow.  It is 

normal for the indicator light to cycle off and on during baking or 

broiling – showing that more heat is being applied.

Door Gasket:

  The door gasket is made from high temperature 

materials and creates a seal between the hot oven and the cool 

kitchen.

Convection Fan and Switch:

  

Operated by the front panel 

switch, the convection fan circulates oven air, removing the 

“thermal boundary layer” on items being baked – and in doing 

so – speeding up heat transfer and cook time by as much as 25%. 

Convection is active only during baking.

Oven Light and Switch: 

 

A single lamp is provided in the oven 

to illuminate baked and broiled food items, as well as shed some 

light on the wall to help during clean-up – activated by the front 

panel switch.

LEGACY SERIES - GAS WALL OVENS

DESCRIPTION

AROFG-30

AROSG-30

AROFSG-230

AROFFG-230

AROSSG-230

Oven Racks

2

2

2

2

2

Control Knobs

2

2

4

4

4

Regis. Card

1

1

1

1

1

U&C Manual

1

1

1

1

1

Summary of Contents for AROFE0-30

Page 1: ...ELECTRIC MODELS AROFE030 AROSE 30 AROFFE 230 AROSSE 230 AROFSE 230 HYBRID MODELS AROFFHGE 230 AROSSHGE 230 AROFSHGE 230 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www am...

Page 2: ...rial Number ___________________________________________ Purchase Date ___________________________________________ Installed By __________________________ Install Date __________ Gas Type _____________...

Page 3: ...s and how to maintain that just like brand new appearance and performance over years of day to day and special holiday use If you should encounter any sort of problem turn to the section of the manual...

Page 4: ...Precautions 3 5 CONVECTION 6 Oven Features 6 How to Cook 6 OPERATING INSTRUCTIONS 7 14 Using the Ovens 7 Before Baking or Broiling 7 Cooking Methods and Modes 7 Convection Cooking Process 7 Model and...

Page 5: ...umers should retain these instructions for local inspectors and for future use WHATTO DO IFYOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in yo...

Page 6: ...l or bake and how to use convection to speed cooking times and improve the quality of your baked and roasted dishes The Care and Maintenance and Troubleshooting and Service Sections discuss how to kee...

Page 7: ...of the gas shut off valve on the incoming gas line so you know how to turn off the gas if necessary For personal safety this appliance must be connected to a properly grounded and polarized electrica...

Page 8: ...s equipped 4 Proper appliance pressure regulator installed on the gas supply line and adjusted for the manifold pressure marked on the rating plate 5 Adequate air supply to the unit 6 The equipment is...

Page 9: ...t ALL PERSONNEL IN THE WORKPLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OR CARBON MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE THIS WARNING SHOULD BE CONVEYED IN A MANNER SO THAT IT IS CLEARLY UNDERS...

Page 10: ...seals in the juices in meats and vegetables 2 This cooking process eliminates the need to baste with additional fat or juices 3 Meat and poultry are roasted in an uncovered shallow pan that allows th...

Page 11: ...VECTION Bake Proof used to proof bread dough Fan Cool Down used to cool your oven temperature rapidly WHAT IS THE CONVECTION COOKING PROCESS Convection is the process of cooking with hot air that is m...

Page 12: ...nt cycles ON Selector Switch and Indicator Light Rotate this knob from the OFF position and select Convection Bake Standard Bake Fan Only or Broil modes In any mode position the Indicator Light glows...

Page 13: ...OIL on the control knob In about twenty seconds you will see a bright glow in the oven this is the hot surface igniter Once the igniter is hot enough for ignition the gas valve will open allowing the...

Page 14: ...lower oven selector switch to the Proof setting The indicator lights above the selector switch and the thermostat dial will turn on Turn the lower oven thermostat dial to Proof The ideal temperature f...

Page 15: ...cake 375 F 35 45 minutes 350 F 30 35 minutes Bundt cake 350 F 45 50 minutes 325 F 35 40 minutes Sheet layer 9 x13 350 F 40 50 minutes 325 F 30 35 minutes Cake layer round 8 or 9 350 F 30 35 minutes 3...

Page 16: ...ven and the positions number up as a ladder with six being at the top The oven door remains closed during broil Most broiling uses rack positions three or four counting from the bottom Turn selector t...

Page 17: ...ate DEFROST To speed the defrost process place in oven and select FAN This will defrost without cooking Remember it is best to defrost in the refrigerator but sometimes it becomes an issue of speed CO...

Page 18: ...rinsing is required rinse thoroughly 0 Always wipe dry immediately to reduce the appearance of water marks TO CLEAN THE OVEN The oven cavity is porcelainized with Chrome rack guides and racks The inf...

Page 19: ...niter Check circuit breakers in house Try to light a surface burner If no glow call for service Convection fan does not turn Switch the fan on Unit in broil mode Bad fan Adjust oven selector switch to...

Page 20: ...tified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installati...

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