OPERATING INSTRUCTIONS
USING THE OVEN(S)
The oven bake and broil burners have an infrared glow igniter and safety system that lights the gas. There is
approximately a thirty second delay for the igniter to heat up after the knob is pushed in and set before the
gas will flow. After the gas begins to flow it is normal for the burner to light within four seconds.
SINGLE GAS WALL OVENS & THE UPPER OVEN OF A DOUBLE GAS WALL OVEN UNIT HAVE THREE
COOKING METHODS AVAILABLE:
INNOVECTION
®
- CONVECTION
• Traditional Bake
• Broil
• Fan – Cool Down (utilized to cool your oven temperature rapidly)
THE LOWER OVEN OF A DOUBLE GAS WALL OVEN HAS THE FOLLOWING
COOKING MODES AVAILABLE:
• CONVECTION
• Bake
• Proof (used to "proof" bread dough)
• Fan – Cool Down (used to cool your oven temperature rapidly)
WHAT IS THE CONVECTION COOKING PROCESS?
• Convection is the process of cooking with hot air that is mechanically circulated by a fan in a
continuous pattern around the food.
• Cooking results can be faster than cooking charts suggest and food should be checked for
doneness perhaps five to fifteen minutes early.
• Oven temperatures should be lowered 25°F in most cases.
• Multiple racks of food can be cooked at the same time with even browning and even cooking times.
Other Features:
• This oven can be used at low temperatures to dehydrate food, warm plates or for very slow cooking
at a low heat.
• Use only the fan to defrost frozen foods.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
7
Legacy Wall Ovens
Use & Care Manual
