![background image](http://html1.mh-extra.com/html/american-range/afct-15/afct-15_owners-manual_2925023004.webp)
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Owner’s Manual
Countertop Fryer
Table of Contents
GENERAL ...................................................................................................1-3
General Information ..............................................................................................1
About This Manual ..................................................................................................2
Shipping Damage Claim Procedure ..............................................................3
Rating Plate .................................................................................................................3
Clearances ...................................................................................................................3
INStALLAtION ........................................................................................4-7
Gas Utility Connections-Standards & Codes ..........................................4
Instructions ..................................................................................................................4
Fryers with Casters ................................................................................................4
Wiring Diagram ........................................................................................................5
Models and Parts Identification .......................................................................6
Installation Checklist ...............................................................................................7
OPERAtING ..............................................................................................8-9
Before Turning Burner On ..................................................................................8
Lighting ..........................................................................................................................8
Frying with Shortening .........................................................................................8
Cleaning ........................................................................................................................9
EXPLODED VIEW DRAWINGS/PARtS LIStS ............................. 10-11
tROUBLESHOOtING ............................................................................. 12