Ambiano XJ-14709C0, User Manual

Page: 13 / 23

Dehydration table
13
Preparing foods
− Wash all foods well.
− Remove any damaged areas as well as any pips or cores.
− Prepare the food in accordance with the following dehydration table. Cut the
food into evenly-sized pieces and take note that the foods become significantly
smaller as a result of the dehydration process.
Dehydration table
The values indicated in the table are guideline values only. The
dehydration time depends on the size and thickness of the cut pieces
or slices. You can decide yourself how you prefer to enjoy your food.
Food for dehydr
ation
Pr
epar
ation
Temper
atur
e (in °C)
Dehydr
ation time
(in hours) Consist
ency
Fr
esh weight (in g)
W
eight af
ter the de
-
hydr
ation pr
ocess
(in g)
Pineapple Peel and cut into small
pieces.
70 15 pliable 600 150
Apples Peel and cut into slices of
approx. 3 mm thickness.
70 16 pliable 500 95
Bananas Peel and cut into slices of
approx. 3 mm thickness.
70 10 crunchy 500 150
Pears Peel and cut into slices of
approx. 3 mm thickness.
70 16 pliable 600 140
Beans Cook whole beans until
they are soft and allow to
drip dry well.
50 6 brittle 400 60
Peas Shell, blanch and allow to
drip dry well.
50 9 hard 400 90
Strawber-
ries
Halve or cut into strips of
approx. 8 mm.
70 8 hard 500 80
Cucumbers Peel and cut into slices of
approx. 3 mm thickness.
50 6 hard 450 21