Cleaning and maintenance
18
NOTICE!
Risk of short circuit!
Water or other liquids that have penetrated the housing may
cause a short circuit.
− Make sure that no water or other liquids penetrate the
housing.
− Never immerse the base unit in water or other liquids.
NOTICE!
Risk of damage!
Improper handling of the slow cooker may result in damage to
the slow cooker.
− Do not use any aggressive cleaners, brushes with metal or
nylon bristles, or sharp or metallic cleaning utensils such
as knives, hard scrapers and the like. They could damage
the surfaces.
− Do not immerse the lid and ceramic bowl into cold water
when they are still hot as they cannot withstand sudden
temperature changes. This may cause them to crack.
− Do not put the base unit in the dishwasher, as this will
destroy it. Only the lid and ceramic bowl are dishwasher
safe.
Cleaning the base unit
1. Clean the base unit
5
with a damp cloth.
2. Wipe the base unit dry with a soft dry cloth.
Cleaning the lid and ceramic bowl
1. Clean the lid
1
and ceramic bowl
2
in hot soapy water, then rinse and
dry thoroughly.
2. If necessary, use a soft brush to remove any stubborn stains.
