Ambiano md17656, User Manual, Page: 19 / 27

Cooking time
19
Meat
Temperature 58 ° C- 62 ° C
40 mm 120 minutes
50 mm 180 minutes
60 mm 250 minutes
Fish
Temperature 55 ° C- 58 ° C
Thickness Time
10 mm 10 minutes
20 mm 20 minutes
30 mm 30 minutes
40 mm 40 minutes
50 mm 50 minutes
60 mm 60 minutes
Poultry
Temperature 63
°
C- 65
°
C
Thickness Time
10 mm 20 minutes
20 mm 40 minutes
30 mm 75 minutes
40 mm 90 minutes
Vegetables
Temperature 80 ° C- 85 ° C
Thickness Time
Asparagus* 35 minutes
Potatoes* 70 minutes
Root vegetables 110 minutes
* diced