21
Pour oil/fat out of the frying tank
Filter the cooled oil or liquid fat through a strainer, in or-
der to remove food particles from the oil. (refer to
Oils
and fats after use
). Store the oil in a suitable container in a cool
place, e.g. refrigerator.
1. Open and remove the lid (refer to
Removable lid
).
2. Pick the appliance up using the side handles
5
and pour
the oil or liquid fat over the marked corner into an appropri-
ate container (refer to
Oils and fats after use
).
Find out about the disposal of cooking oils or fats from
your local authority. Disposal is often not permitted with
household waste.
Use
Summary of Contents for GT-DFM-01-US
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