20
Prepare the fried food before/during the heating-up
process (also refer to
GENERAL INFORMATION ABOUT
DEEP FRYING
).
8. After the red indicator light
8
goes out for the fi rst time,
you can fry the food.
WARNING!
Burn hazard! Never bend over the appliance
if the oil/fat is hot. The rising hot air or
sprayed oil/fat may cause burns.
9. Open the lid by pressing the release button
7
.
10. Immerse the fi lled frying basket carefully and slowly into the
oil/fat and immediately close the lid.
The red indicator light
8
lights up after a short time
and the heating-up process starts again.
Check the cooking process through the viewing window
2
.
If you want to stop the frying process, rotate the tempera-
ture controller
9
in a counter-clockwise direction to
MIN
.
11. Remove the power plug from the socket.
WARNING!
Burn hazard! Never touch the frying basket
after frying. It is hot! Only lift the frying basket
out of the frying tank using the frying basket handles
12
!
12. Open the lid and carefully lift the frying basket. Hang the
basket on the designated brackets at the edge of the appli-
ance, so that extra fat can drain off.
13. After draining off, carefully remove the frying basket from
the deep fryer.
14. Close the lid and allow the oil/fat to cool off completely.
15. Line a bowl with paper towel and put in the fried food.
16. Allow the fat/oil to cool down to avoid spilling liquid fat/oil.
Use
Summary of Contents for GT-DFM-01-US
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