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AFTER SALES SUPPORT
Cake Pop Maker
Blueberry Cake Pop
1 1/2 cups of fresh blueberries
2 eggs
2 cups of flour
1 cup sugar
1/2 cup milk
Chocolate Cake Pop
1 stick butter
1 ¼ cup sugar
2 eggs
¾ cup flour
1 teaspoon baking powder
1/4 cup butter
2 tsp. baking powder
1 tsp. vanilla extract
1/2 teaspoon salt
¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup milk
1 ½ teaspoons vanilla extract
Instructions:
• In large bowl combine and mix butter, eggs, salt and sugar.
• In a separate bowl combine the baking powder and flour.
• Add butter mixture and milk, mix until just combined and still lumpy. Be careful not to
over-mix.
• Add vanilla and mix all ingredients together, finally add in the blueberries.
Instructions:
Mix the butter with an electric mixer until it is soft, and then add the sugar. Beat about 3
minutes.
Add the eggs, one at a time, beating until they are well combined.
In a separate bowl, combine the dry ingredients and whisk them to incorporate them.
Add the dry ingredients to the butter and sugar, and mix, just to combine.
Add the liquids (milk & vanilla), combine all ingredients together.
Chocolate Glaze Frosting
1 1/2 cup of chocolate chips
2 tbsp. melted butter
½ tbsp. light corn syrup
Cream Cheese Frosting
3 oz. of cream cheese
1 1/2 cup of chocolate chips
2 tbsp. melted butter
½ tbsp. light corn syrup
Instructions:
• Cook chocolate chips and butter in microwave for 1 minute stir and microwave 30/60
sec. until melted; then stir in the corn syrup.
Instructions:
• Beat together until smooth
