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AFTER SALES SUPPORT
Cake Pop Maker
Operation
• On first use, the protective coating might burn off, causing smoking. This is NOT harmful and
will disappear after a short time.
• When using for the first time, wipe the surface of the plates with a damp cloth, then dry. DO
NOT IMMERSE THE APPLIANCE IN WATER!
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red power light (3) will come on, to
indicate that the appliance is switched on.
• The green temperature pilot light (4) will stay off, to indicate the appliance is warming up.
When the green pilot light goes on, it means that the preset cooking temperature is reached
and unit is ready for use.
Note: During use, this pilot light will come on and off regularly. This simply means that the
thermostat is regulating the appliance’s temperature.
Caution: During operation, the baking plates and the surfaces on the appliance get hot. The
appliance might also generate steam. Pay attention not to get burned. Always use oven mitts
for protection, when opening or closing the lid.
• Open the appliance, using the front handle (1) and an oven mitt. Avoid contact with the hot
surfaces.
• Lightly brush the cooking plate (6) (7) with butter, margarine, or cooking oil. For best results,
use a cooking spray.
• Pour the batter evenly into the sections of the bottom plate (6), nearly all the way to the
edges (Do not overfill: approximately 1 tablespoon per cake pop), and close the lid of the
appliance.
• Bake until golden brown, or when the cake pops are cooked throughout. Doneness can be
measured by inserting a toothpick into the middle (it should come out clean and dry).
• When the cake pops are ready, remove them with a plastic or wooden spatula, or inserting
a fork or a stick from the sides of the pops. Never use any sharp metallic objects, as this might
damage the non-stick coating of the plates.
• Leave the cake pops to cool on a plate or on a rack.
• When baking is finished, unplug the cord from the wall socket and leave the appliance open
to cool.
Tips:
• Prepare all the ingredients and batter before starting to preheat the appliance.
• Fill the sections easily using disposable pastry bags or sealable plastic food storage bags with
their corner clipped.
• Actual cooking time may vary, depending on the ingredients and type of cake pops; in
general, count 4 to 6 minutes cooking time per batch. The more batches you do, the lower the
cooking time.
• If the top half is lighter colored than the bottom half, this is normal and due to the batter
rising – the bottom portion is usually in closer contact to the baking plates than the upper half.
• Different recipes may rise differently while cooking. Pre-test a new batter before starting full
batches of cake pops, in order to see the optimal level of batter needed to manage full, round
pops, but avoid overflows.
