Cooking tips
11
Cooking tips
If using bamboo or wooden skewers, soak skewers in water at least 30
minutes before use to prevent burning.
Use only nylon, plastic, or wooden utensils to avoid scratching the non-stick
surface. Never cut food on the non-stick surface.
Cut food into small and equal pieces to ensure more even cooking.
Frozen food should always be thawed before it is grilled.
If you grill vegetables, fish or lean meat, spray the grilling surface with a
cooking spray. If you are grilling meat with any amount of fat, or if the food
has been marinated, there is no need to treat the grill prior to cooking.
If using a marinade with oil, place grill near an exhaust hood. Oil or fat may
produce smoke.
Cooking guide
FOOD
APPROXIMATE COOKING
TIME
TEMPERATURE
Fish
10-15 minutes
300°F
Bacon
10-15 minutes
275°F
Sausage Links
20 minutes
275°F
Hamburgers
15-20 minutes
325°F
Hot Dogs
15 minutes
300°F
Chicken Breast
15-20 minutes each side
325°F
Pork Chops with Bone
10-12 minutes each side
300°F
Steak (rare)
4-6 minutes each side
(depending on thickness)
350°F
Steak (well done)
7-9 minutes each side
(depending on thickness)
350°F
Note: This chart is for your reference only. You may need to adjust cooking time
and temperature according to the type, size, thickness of food and your own
personal taste preference.
Summary of Contents for AN-107
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