10
Speed setting
Ingredients examples / Description of function
Soft fruit
Soft fruits/vegetables: grapes, melons, plums, peaches,
tomatoes, orange, watermelon, pineapple etc.
Hard fruit
Hard fruits/vegetables: carrots, celery, beetroot, apples,
pineapple, fennel, pear, etc.
Ice cream
For making fruit and vegetable ice cream
Self clean
Basic cleaning of the juicing system
Reverse
Reverse rotation loosens stuck ingredients and protects
the product from overloading
NOTICE
Clean after every operation,clean the product after every 2.2 lbs (1 kg)
of processed foods, and for celery and other foods with coarse fiber,
clean after every 1.1 lbs (0.5 kg) of processed foods.
Operating tips, juice functions
• Set the seasoning valve at the slag outlet (M) to
Soft fruit
or
Hard fruit.
• The juicer is not suitable for processing very hard ingredients such as sugar cane
and ginger.
• Cut ingredients with high fibre content (such as celery) into pieces of 2 - 4"
(5 - 10 cm) length and 1 - 2" (1.5 - 2.5 cm) width.
• Do not exert too much pressure on the pusher (B), as this could affect the quality
of the juice. It could cause the strainer (E, F, N) to come to a halt.
• When processing harder fruits and vegetables, the product produces a sound and
may shake slightly. This is normal.
• Remove hard cores from cherries, plums, peaches, etc. The pips or seeds from
fruits like melons, apples and grapes do not have to be removed.
• Remove tough skins from melons, pineapples, cucumbers, potatoes etc.
• Soft-skinned and other foods just need washing (apples, pears, carrots, radishes,
lettuce, cabbage, parsley, spinach, grapes, strawberries, celery etc.).
• Insert soft fruits/vegetables slowly to get the most juice.
• Vitamins disappear, the sooner you drink your juice, the more vitamins you will
absorb.
• When storing the juice for a few hours, put it in the refrigerator.
• Juice from green vegetables (broccoli, spinach etc.) or dark vegetables
(beetroot, red cabbage etc.) is extremely strong - always dilute it.
NOTICE
To reduce the exposure to air and slow down the oxidation process,
you can leave the juice chute (L) closed (fig. 1). Open the chute
when the juice cup is filled (fig. 2).
