Amana ARR6220 Owner'S Manual Download Page 20

20

Troubleshooting

You may save time and money by checking items below before calling for service. List includes common concerns that
are not the result of defective workmanship or materials. If your question is not explained below, contact Amana
Consumer Affairs Department at 800-843-0304.

Topic

Possible Cause

Solution

OPERATION

Appliance not working

Power outage

Make sure appliance is plugged in.
Verify that circuit breaker is not tripped.
Replace household fuse but do not change fuse capacity.

Surface units not working- no power
(coils)

Coils not plugged in

Turn control off. Make sure that the coils are properly
connected to power source by removing and then firmly
pushing coil into place.

Oven not working

Programming error

Shut off power to oven for five minutes by switching off circuit
breaker. Reset circuit breaker and try oven again.

Clock and timer not working

Power outage

Make sure appliance is plugged in. Verify that circuit breaker
is not tripped. Replace fuse but do not change fuse capacity.

Oven light not working

Loose bulb
Burnt out bulb

Check for loose bulb. Tighten.
Check for burnt out bulb. Replace if necessary with an
appliance bulb. See Replacing Oven Light.

Self-clean not working

Door handle not locked

Lock oven door handle.

Oven door will not unlock

Oven is self-cleaning

Oven still hot.

Allow cycle to complete.

Will not unlatch until a cooler temperature has been reached.
Do not force door or door latch open—will void warranty. May
blow cooler air on latch with hair dryer at cool setting to
quicken process.

Oven not clean after a self clean cycle

Too much soil, grime left in
oven

Soot in oven after cycle

Wipe out and remove excess soil prior to running self-clean
cycle.

Normal.

Locked light displayed

Door locked

If oven is hot, allow to cool rather than trying to force door
latch open.

Display flashing

Power failure reset clock

Press CLOCK

F-(numeric) display

Service code

Shut off power to oven for two minutes by switching off circuit
breaker. Reset breaker. If continues, contact service
department.

Oven smokes the first few times used

Normal

Minor smoking is normal the first few times the oven is used.

COOKING

Food not baking properly

Various causes

See Cooking, Common Baking Problems

Food not roasting properly

Various causes

See Cooking, Roasting

Food not broiling properly

Various causes

See Cooking, Broiling

Oven temperature too hot or cold

Calibrate oven temperature

See Using the Oven Control, Oven Temperature Control
Adjustment

Oven has strong odor

Normal

Ovens will have a ‘new’ odor. Run a self-clean cycle to
remove the odor.

Not boiling or cooking fast enough

Improperly sized cooking
utensils

Make sure pans fit heating elements. See Cookware
Requirements.

NOISE

Frequent cycling off and on of oven.

Normal

To maintain a temperature for baking, the oven cycles on and
off.

Cracking or popping sound

Normal

Wet cooking utensils or possible spillage.

Summary of Contents for ARR6220

Page 1: ...ng the Range 7 Features 8 Using the Oven Control 9 Bake 10 Broil 10 Self cleaning 11 Cooking Baking 12 Meat Basics 14 Broiling 15 Roasting 16 Braising 17 Care and Cleaning 18 Troubleshooting 20 Amana...

Page 2: ..._________ Dealer Phone ___________________________________ Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required For answers to quest...

Page 3: ...il they have had enough time to cool These areas include the rangetop and backguard CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they are...

Page 4: ...UNITS 1 Use Proper Pan Size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The u...

Page 5: ...xtinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker or fuse box Oven Fires 1 If you see smoke from your ov...

Page 6: ...mark on a pan does not affect cooking times However if a pan has a gap formed rings or an uneven bottom it does not cook efficiently and in some cases may not boil liquid Can I can Amana manufactures...

Page 7: ...correct pressure in a pressure cooker HI Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to LO through MED Oven Racks and Rack Positions Your rang...

Page 8: ...e times and temperatures Before adjusting oven baking temperature test a recipe by setting oven temperature higher or lower than the suggested temperature The baking results should help you to decide...

Page 9: ...wer is connected or restored display flashes until pad is pressed or temperature knob is turned 1 Press CLOCK pad 2 Press or pads until correct time of day displays 3 Press CLOCK pad to set time If CL...

Page 10: ...Turn oven temperature knob to desired temperature Oven indicator light will turn on and stay on 2 PREHEATED light will turn on when oven has reached desired temperature and oven beeps 6 times This lig...

Page 11: ...cess spills from oven interior Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room Make sure oven light cover is properly in place Do not use cleaning cycle if...

Page 12: ...n pies should be heated on an aluminum cookie sheet Cooking BAKING TIME GUIDELINES Cake Pan Type Pan size Cups of batter Oven Temp Minutes 7 x 5 2 350 F 25 to 30 Oval 13 x 9 8 350 F 25 to 30 6 2 350 F...

Page 13: ...Temperature set too high Overmixing Too much flour Pans touching each other or oven walls Common Baking Problems If you begin to notice consistent problems refer to the chart below for possible soluti...

Page 14: ...r When using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed when 5 F below the desired final temperature...

Page 15: ...1 2 to 3 3 to 4 4 to 5 8 to 12 10 to 15 20 to 25 Sirloin Steak 1 1 1 to 1 1 to 3 2 to 4 2 to 3 3 to 4 4 to 5 10 to 15 16 to 21 21 to 25 Porterhouse Steak 1 1 to 1 1 to 2 2 to 3 2 to 3 3 to 4 4 to 5 8...

Page 16: ...3 4 to 6 35 to 45 45 to 60 Rib Roast 325 F 4 to 6 6 to 8 26 to 42 23 to 35 Rib Eye Roast Very Rare 130 F Rare 140 F Medium Rare 145 F Medium 160 F Well Done 170 F Very Well Done 180 F 350 F 4 to 6 18...

Page 17: ...eep Industry Council Cooking cont d Meat Cut Recommended Internal Temperature Oven Temperature Weight pounds OR Thickness Approximate Cooking Time hours BEEF Blade Pot Roast 325 F 3 to 5 1 to 2 Arm Po...

Page 18: ...y Replace door glass if damaged Do not lift door by handle Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door gasket and the area surrounding the gasket wil...

Page 19: ...porcelain with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside surface while cleaning Do not clean surface elements Coil elem...

Page 20: ...ot unlatch until a cooler temperature has been reached Do not force door or door latch open will void warranty May blow cooler air on latch with hair dryer at cool setting to quicken process Oven not...

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Page 24: ...al service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following Improper installation exhaust system or maintenance Any modification alteration...

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