10
Using the Oven Control
(cont'd)
Broiling Hints
• Remove excess fat from meat before broiling. Cut edges of meat to
prevent curling.
• Place food on a cold ungreased broiling pan. If pan is hot, food sticks.
• All food except fish should be turned at least one time. Begin broiling with
skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling section to test
broiler results. If food is not brown enough, cook on a higher rack position.
If food is too brown, cook on a lower rack position.
Broiling
Broiling system generates immediate, intense heat using a special
reflector. This reflector focuses heat directly on the food; searing in natural
juices and providing restaurant quality, charbroiled flavor.
To broil, center food on broiling grid and pan and place on proper rack in
oven. Do not place aluminum foil over boiling pan, oven rack or oven
bottom. Oven door may be opened to the first stop position or fully closed.
Broiling does not require preheating so you can place food in oven while it
is still cool.
1.
Turn oven temperature knob to
BROIL. Oven indicator light will
turn on and remain on until
knob is turned to OFF.
2.
Close oven door to desired
position. DO NOT move lever to
lock position.
3.
After broiling, remove food and
turn oven temperature knob to
OFF.
OFF
200
WM
250
300
350
400
450
500
550
CLEAN
BROIL
PREHEATED
LOCKED
OVEN
Baking
While oven is still cool, remove any stored items from the oven cavity.
Place racks in desired position and close oven door.
1.
Turn oven temperature knob to
desired temperature. Oven
indicator light will turn on and
stay on.
2.
PREHEATED light will turn on
when oven has reached
desired temperature and oven
beeps 6 times. This light will
remain on until temperature
control knob is turned to OFF.
3.
Open door carefully and place
food in oven. DO NOT lock
door with the self-clean lever.
4.
After cooking time elapses, remove food and turn oven temperature
knob to OFF.
OFF
200
WM
250
300
350
400
450
500
550
CLEAN
BROIL
PREHEATED
LOCKED
OVEN
Preheating
In most cases, you should preheat the
oven before baking. After the range
control is set, the oven temperature will
begin to rise until the desired cooking
temperature is reached. When cooking
temperature is reached oven signal
beeps 6 times. For delicate baking,
preheat approximately 15–20 minutes
before placing food inside oven or wait
10 minutes after oven signal beeps
before placing food in oven. The extra
time creates a more stable oven
temperature.
How High or Low Can I
Set the Temperature?
Oven bake temperature can be set from
warm to 550°F . Some minor smoking is
normal when using oven for first time.
The Oven Won't Heat
DO NOT lock the self-clean latch when
preheating or after placing food in the
oven. This will result in the oven not
heating, or in a hot oven being locked
until the oven cools down enough to
open the latch. To resume normal
function shut off the oven and move
latch to the unlocked position. Oven
may need to cool before resuming
normal function.
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid with aluminum foil.
WARNING
!
To avoid risk of personal injury,
property damage or fire, never
leave oven unattended while
broiling.