Amana ARR6220 Owner'S Manual Download Page 11

11

Using the Oven Control 

(cont'd)

How Long Should the

Self-Clean Cycle Last?

The self-clean cycle lasts a total of four
hours with a 1/2 hour cool down.  After
the self-clean cycle ends, the oven
must cool before the oven door can be
opened. When the LOCKED light no
longer glows  you can safely open the
oven door. DO NOT force the oven lock
or door open while the LOCKED light
shows. The oven door lock can be
damaged.

Interrupt Self-Clean Cycle

To stop a self-clean cycle that has
already started follow  these steps. If the
interruption occurs mid cycle, the oven
will remain locked, even though the
cycle has been stopped, until the oven
cavity has cooled to a safe temperature.

1.

Turn oven temperature knob to OFF
position.

2.

When oven has cooled to a safe
temperature, LOCKED light flashes.
Door will unlock and can be
opened. DO NOT force lock or door.
This can cause damage to the latch.

WARNING

!

To avoid risk of personal injury, do
not touch oven vents, or area
around vents, during self-
cleaning. These areas can
become hot enough to cause
burns.

CAUTION

!

To avoid fire or smoke damage,
• remove any flammable materials

from storage drawer. Items like
plastic containers and paper
manuals can melt or burn.

• clean excess spills before

starting Self Clean.

Do I need to prepare?

To get the best results from the
self-clean cycle, follow these steps:

Clean excess spills from oven
interior.

Remove birds or animals
susceptible to smoke or other
fumes from the room or adjoining
room.

Make sure oven light cover is
properly in place. Do not use
cleaning cycle if it is not.

Remove oven racks and all
cooking utensils from oven.

Remove items from range top and
backguard. These areas can become
hot during self-cleaning cycle.

The range vents from the right rear
element. Make sure this is
unobstructed by removing all items
from range top.

Self-cleaning

Self-clean feature uses high oven temperature to clean oven interior. For
the oven to operate through a complete self-clean cycle, the self-clean
must be set when the oven is cool.
1.

Prepare oven for self-cleaning (see below right).

2.

With door closed, move oven
door lever, located above
oven door, to the right. This
moves the lever to the
LOCKED position.

3.

Turn oven temperature knob
to CLEAN position.
• If oven temperature knob is

set before oven door lever
is moved, LOCKED light
flashes. Move oven door
lever to locked position.

• Once cycle begins, both LOCKED and OVEN indicator lights will

be on and remain on until the end of the cycle.

• At the end of self-clean cycle, OVEN and LOCKED indicator

lights flash. This indicates the oven is cool enough for the door to
be unlocked. Oven cavity may still be hot to the touch. Turn
temperature knob to OFF position and move oven door lever to
unlocked position. DO NOT attempt to unlock door prior to OVEN
and LOCKED indicator lights flashing.

OFF

200

WM

250

300

350

400

450

500

550

CLEAN

BROIL

PREHEATED

LOCKED

OVEN

Summary of Contents for ARR6220

Page 1: ...ng the Range 7 Features 8 Using the Oven Control 9 Bake 10 Broil 10 Self cleaning 11 Cooking Baking 12 Meat Basics 14 Broiling 15 Roasting 16 Braising 17 Care and Cleaning 18 Troubleshooting 20 Amana...

Page 2: ..._________ Dealer Phone ___________________________________ Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required For answers to quest...

Page 3: ...il they have had enough time to cool These areas include the rangetop and backguard CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they are...

Page 4: ...UNITS 1 Use Proper Pan Size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The u...

Page 5: ...xtinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker or fuse box Oven Fires 1 If you see smoke from your ov...

Page 6: ...mark on a pan does not affect cooking times However if a pan has a gap formed rings or an uneven bottom it does not cook efficiently and in some cases may not boil liquid Can I can Amana manufactures...

Page 7: ...correct pressure in a pressure cooker HI Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to LO through MED Oven Racks and Rack Positions Your rang...

Page 8: ...e times and temperatures Before adjusting oven baking temperature test a recipe by setting oven temperature higher or lower than the suggested temperature The baking results should help you to decide...

Page 9: ...wer is connected or restored display flashes until pad is pressed or temperature knob is turned 1 Press CLOCK pad 2 Press or pads until correct time of day displays 3 Press CLOCK pad to set time If CL...

Page 10: ...Turn oven temperature knob to desired temperature Oven indicator light will turn on and stay on 2 PREHEATED light will turn on when oven has reached desired temperature and oven beeps 6 times This lig...

Page 11: ...cess spills from oven interior Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room Make sure oven light cover is properly in place Do not use cleaning cycle if...

Page 12: ...n pies should be heated on an aluminum cookie sheet Cooking BAKING TIME GUIDELINES Cake Pan Type Pan size Cups of batter Oven Temp Minutes 7 x 5 2 350 F 25 to 30 Oval 13 x 9 8 350 F 25 to 30 6 2 350 F...

Page 13: ...Temperature set too high Overmixing Too much flour Pans touching each other or oven walls Common Baking Problems If you begin to notice consistent problems refer to the chart below for possible soluti...

Page 14: ...r When using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed when 5 F below the desired final temperature...

Page 15: ...1 2 to 3 3 to 4 4 to 5 8 to 12 10 to 15 20 to 25 Sirloin Steak 1 1 1 to 1 1 to 3 2 to 4 2 to 3 3 to 4 4 to 5 10 to 15 16 to 21 21 to 25 Porterhouse Steak 1 1 to 1 1 to 2 2 to 3 2 to 3 3 to 4 4 to 5 8...

Page 16: ...3 4 to 6 35 to 45 45 to 60 Rib Roast 325 F 4 to 6 6 to 8 26 to 42 23 to 35 Rib Eye Roast Very Rare 130 F Rare 140 F Medium Rare 145 F Medium 160 F Well Done 170 F Very Well Done 180 F 350 F 4 to 6 18...

Page 17: ...eep Industry Council Cooking cont d Meat Cut Recommended Internal Temperature Oven Temperature Weight pounds OR Thickness Approximate Cooking Time hours BEEF Blade Pot Roast 325 F 3 to 5 1 to 2 Arm Po...

Page 18: ...y Replace door glass if damaged Do not lift door by handle Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door gasket and the area surrounding the gasket wil...

Page 19: ...porcelain with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside surface while cleaning Do not clean surface elements Coil elem...

Page 20: ...ot unlatch until a cooler temperature has been reached Do not force door or door latch open will void warranty May blow cooler air on latch with hair dryer at cool setting to quicken process Oven not...

Page 21: ...21...

Page 22: ...22...

Page 23: ...23...

Page 24: ...al service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following Improper installation exhaust system or maintenance Any modification alteration...

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