Amana ARR6220 Owner'S Manual Download Page 1 | Manualshive

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Amana ARR6220 Owner'S Manual Download Page 1

Owner's Manual

Electric Range

Contents

Important Safety Information ................. 3
Cookware Requirements ...................... 6
Using the Range .................................. 7
Features .............................................. 8
Using the Oven Control ......................... 9
Bake .................................................. 10
Broil ................................................... 10
Self-cleaning ...................................... 11
Cooking

Baking ............................................ 12
Meat Basics ................................... 14
Broiling ........................................... 15
Roasting ......................................... 16
Braising .......................................... 17

Care and Cleaning .............................. 18
Troubleshooting .................................. 20
Amana Warranty ................................ 24

Models ARR6220

Keep instructions for future reference.

Be sure manual stays with range.

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Summary of Contents for ARR6220

Page 1: ...ng the Range 7 Features 8 Using the Oven Control 9 Bake 10 Broil 10 Self cleaning 11 Cooking Baking 12 Meat Basics 14 Broiling 15 Roasting 16 Braising 17 Care and Cleaning 18 Troubleshooting 20 Amana...

Page 2: ..._________ Dealer Phone ___________________________________ Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required For answers to quest...

Page 3: ...il they have had enough time to cool These areas include the rangetop and backguard CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they are...

Page 4: ...UNITS 1 Use Proper Pan Size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The u...

Page 5: ...xtinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker or fuse box Oven Fires 1 If you see smoke from your ov...

Page 6: ...mark on a pan does not affect cooking times However if a pan has a gap formed rings or an uneven bottom it does not cook efficiently and in some cases may not boil liquid Can I can Amana manufactures...

Page 7: ...correct pressure in a pressure cooker HI Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to LO through MED Oven Racks and Rack Positions Your rang...

Page 8: ...e times and temperatures Before adjusting oven baking temperature test a recipe by setting oven temperature higher or lower than the suggested temperature The baking results should help you to decide...

Page 9: ...wer is connected or restored display flashes until pad is pressed or temperature knob is turned 1 Press CLOCK pad 2 Press or pads until correct time of day displays 3 Press CLOCK pad to set time If CL...

Page 10: ...Turn oven temperature knob to desired temperature Oven indicator light will turn on and stay on 2 PREHEATED light will turn on when oven has reached desired temperature and oven beeps 6 times This lig...

Page 11: ...cess spills from oven interior Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room Make sure oven light cover is properly in place Do not use cleaning cycle if...

Page 12: ...n pies should be heated on an aluminum cookie sheet Cooking BAKING TIME GUIDELINES Cake Pan Type Pan size Cups of batter Oven Temp Minutes 7 x 5 2 350 F 25 to 30 Oval 13 x 9 8 350 F 25 to 30 6 2 350 F...

Page 13: ...Temperature set too high Overmixing Too much flour Pans touching each other or oven walls Common Baking Problems If you begin to notice consistent problems refer to the chart below for possible soluti...

Page 14: ...r When using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed when 5 F below the desired final temperature...

Page 15: ...1 2 to 3 3 to 4 4 to 5 8 to 12 10 to 15 20 to 25 Sirloin Steak 1 1 1 to 1 1 to 3 2 to 4 2 to 3 3 to 4 4 to 5 10 to 15 16 to 21 21 to 25 Porterhouse Steak 1 1 to 1 1 to 2 2 to 3 2 to 3 3 to 4 4 to 5 8...

Page 16: ...3 4 to 6 35 to 45 45 to 60 Rib Roast 325 F 4 to 6 6 to 8 26 to 42 23 to 35 Rib Eye Roast Very Rare 130 F Rare 140 F Medium Rare 145 F Medium 160 F Well Done 170 F Very Well Done 180 F 350 F 4 to 6 18...

Page 17: ...eep Industry Council Cooking cont d Meat Cut Recommended Internal Temperature Oven Temperature Weight pounds OR Thickness Approximate Cooking Time hours BEEF Blade Pot Roast 325 F 3 to 5 1 to 2 Arm Po...

Page 18: ...y Replace door glass if damaged Do not lift door by handle Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door gasket and the area surrounding the gasket wil...

Page 19: ...porcelain with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside surface while cleaning Do not clean surface elements Coil elem...

Page 20: ...ot unlatch until a cooler temperature has been reached Do not force door or door latch open will void warranty May blow cooler air on latch with hair dryer at cool setting to quicken process Oven not...

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Page 24: ...al service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following Improper installation exhaust system or maintenance Any modification alteration...

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