
Broil and Convection Broil Charts
Broil Chart
Approximate Broiling Time
Beef Steak .........................
thick (med) .......................
from top ............ ...12-14
Beef Steak .........................
thick (well) .......................... 2nd from top .... . .........
Beef Steak ......................... 1
thick (med) ................ ...2nd from top ..............
Beef Steak .........................
thick (well) ...................
from top ..............
Hamburgers .......................
to I” thick) .....................
from top ................ IO-I 5
Fish Fillets and Steaks .......................................................
3rd from top ................ 12-I 8
Pork Chops or Steak ..........
thick ................................... 2nd from top ..............
Pork Chops or Steak .......... 1
thick ............................. 2nd from top ..............
Bacon ................................................................................
3rd from top
O-l 5
Ham Slice (precooked). ......
thick ................................ 2nd from top ..............
Ham Slice (precooked). ......
thick ................................... 2nd from top ..............
Convection Broil Chart
Broiling Time
Beef Steak ......................... I” thick (med) ........................
from top.. .............
5
Beef Steak ......................... I” thick (well) .......................... 3rd from top.. .............
8
Beef Steak ......................... 1
thick (med) ..................
from top ...............
Beef Steak ......................... 1
thick (well) ...................
from top.. .............. 20-25
Hamburgers .......................
to 1” thick) .....................
from top ...............
Fish Fillets and Steaks .......................................................
4th from top ................ 1 O-16
Pork Chops or Steak ..........
thick ................................... 3rd from top.. .............
Pork Chops or Steak .......... 1
thick ............................. 3rd from top.. ..............
Bacon ................................................................................
4th from top ...............
Ham Slice (precooked) ......
thick ................................ 3rd from top.. .............. 1 O-l 5
Ham Slice (precooked) ...... 1” thick ................................... 3rd from top.. .............
8
Summary of Contents for ARHC7700
Page 30: ...Notes 30...
Page 31: ...Notes 31...