B–10
16026785
© 2005 Maytag Services
Use and Care
8
Oven Cooking
For additional baking, roasting and broiling times and tips, see
“Cooking Made Simple”
booklet.
Setting the Controls For Baking or Roasting:
Baking, Roasting and Broiling
1. Press Bake pad.
• 000 will light and the Bake indicator light will flash in
the display.
• If you press the Bake pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the More+ or Less- pad until the desired oven
temperature is displayed.
• The oven temperature can be set from 170
°
to 550
°
F.
• 350
°
will appear in the display when either More+ or
Less- pad is pressed once.
• Press and tap the More+ or Less- pad to change the
oven temperature by 5
°
increments or press and hold
the More+ or Less- pad to change the oven tempera-
ture by 10
°
increments.
• 100
°
or the actual oven temperature, whichever is
higher, will appear in the display when the oven turns
on.
• The temperature in the display will increase in 5
°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
• Allow 10 to 15 minutes for the oven to preheat.
• To recall preset temperature during preheat, press the
Bake pad. The temperature will be displayed for three
seconds.
Setting the Controls For Broiling:
(lower compartment - select models)
For best results, use pan designed for broiling.
1. Place broiler pan on recommended broiling compartment
position shown in the chart below.
2. Press the Broil pad.
• "SEt" will light and the Broil
indicator light will flash in
the display.
3. Press the More+ pad to select HI (high) broil or the
Less- pad to set LO (low) broil.
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
• If you do not select HI or LO Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
•
To change oven temperature during cooking
, press
the Bake pad, then press the More+ or Less- pad until
the desired temperature is displayed.
•
To change oven temperature during preheat
, press
the Bake pad
twice
, then press the More+ or Less- pad
until the desired temperature is displayed.
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
4. At the end of cooking, press the Cancel pad to turn the
oven off and remove the food from the oven.
• The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the Cancel pad and the
time of day will reappear in the display.
LOWER COMPARTMENT
TOTAL COOK TIME
FOOD
DONENESS
BROILING POSITION*
(MINUTES)**
Beef
Steaks, 1” thick
Medium
Middle
14 - 20 min.
Well Done
Middle
16 - 24 min.
Hamburger Patties, 3/4” thick
Well Done
Middle
16 - 24 min.
Pork
Ham, precooked 1/2” slice
Warm
Middle
8 - 12 min.
Chops, 1” thick
Well Done
Middle
18 - 25 min.
Poultry
Chicken Pieces
Well Done
Bottom
(Lo Broil 450
°
F)
30-45 min.
Seafood
Fish filets
Flaky
Middle
8 - 12 min.
Fish steaks, 1” thick
Flaky
Middle
10 - 15 min.
Broiling Chart - Lower Compartment
* Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).
** This chart is a suggested guide. The times may vary with the food being cooked.