10
Keep Warm Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
•
To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and
▲
pads to set 170
°
F.
- warm for 12-15 minutes.
•
To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and
▲
pads to set 170
°
F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing.
Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad.
• WARM flashes.
• 000 appears in the display.
2. Select the Keep Warm temperature. The
Keep Warm temperature can be set from
145
°
to 190
°
. Press or press and hold the
▲
or
▼
pads.
• 170
°
will light when either pad is first pressed.
• Press the
▲
pad to increase the temperature.
• Press the
▼
pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm is active.
To cancel Keep Warm:
1. Press the Cancel pad.
2. Remove food from the oven.
Oven Cooking
Changing Temp
°
F/
°
C
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, press and hold the Cancel and Bake
pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (
°
F or
°
C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the
▲
or
▼
pad. Press again to
return to existing setting. Wait five seconds and the setting
will be complete.
