Alto-Shaam HFM-30, Installation Operation & Maintenance

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#809 Operation & Care Manual •
3.
The appliance, complete with unattached
items and accessories should be checked to
ensure all the ordered items have been received.
This Alto-Shaam appliance is designed for the
purpose of maintaining hot food at a temperature
for safe consumption. The unit must be
installed on a level surface in a location that will
permit the equipment to function for its intended
purpose and allow adequate access for proper
cleaning and maintenance.
The appliance must not be installed in any
area where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.
1.
When mounting the module, apply a food
grade silicone along the bottom of the
support flanges, place the module through
the opening on counter top. Let silicone
cure according to the manufacturer ’s
recommendations before putting module
into service.
2.
Peel the protective film from the VHB tape
located on the inside flanges of decor face.
Press decor face (control) up against the
mounting surface.
3. Level the appliance from side-to-side and
front-to-back with the use of a spirit level.
4.
Follow solid surface material manufacturer ’s
instructions for its installation.
5 . In order to maintain standards established
by the National Sanitation Foundation, all
edges must be sealed to the heated module
with NSF approved sealant.
I N S T A L L A T I O N
SITE INSTALLATION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.