Alto-Shaam HALO HEAT ED2-48, Installation, Operation And Maintenance Manual

Page: 6 / 45

MN-28820 (Rev 3) • 07/17 • ED2 & EU2 Series Heated Display Case • 4
S I T E I N S T A L L A T I O N
In order to maintain
established National
Sanitation Foundation
standards, all stationary
floor models must be
sealed to the floor with a
R.T.V. or silastic meeting
N.S.F. requirements or
have 6" (152mm)
unobstructed clearance
beneath the unit.
1. The appliance must be
installed on a stable
and level surface.
2. DO NOT
install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures,
or any other severely adverse conditions.
3. DO NOT install a heated display case near a cold
air source such as a freezer, air conditioning vents,
or in any area where outside air fluctuation can
affect performance.
4.
This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
®
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a
qualified service technician. Installation and
start-up adjustments are the responsibility of the
dealer or user. These adjustments include but
are not limited to thermostat calibration, door
adjustment, leveling, electrical hook-up and
installation of optional casters or legs.
LEVELING
Level the appliance from side-to-side
and front-to-back with the use of a spirit level.
We recommend checking the level periodically
to ensure the floor has not shifted nor the
appliance moved.
NOTICE:
Failure to properly level this appliance
can cause improper function.
MINIMUM CLEARANCE REQUIREMENTS
Counter and table units must be mounted on legs
of a sufficient 4" (102mm) or 6" (152mm) height
depending on unit length to provide minimum
unobstructed space beneath the unit. These legs
are supplied with the unit. Warranty will become
null and void if these directions are not followed.
Cutting board installation:
1. Place both brackets in the
closed (down) position.
2. Slide cutting board back
flanges down onto brackets.
3. Pivot installed board to a
horizontal position and slide
bracket down to lock in the
open position.
(
NOT SHOWN
)
1
2
I N S T A L L A T I O N
•
To prevent serious injury, death or property
damage, your appliance should be inspected and
serviced at least every twelve (12) months by an
authorized service partner or trained technician.
•
ONLY allow an authorized service partner or
trained technician to service or to repair your
appliance. Installation or repairs that are not
performed by an authorized service partner or
trained technician, or the use of non-factory
authorized parts will void the warranty and relieve
Alto-Shaam of all liability.
•
When working on this appliance, observe
precautions in the literature, on tags, on labels
attached to or shipped with the appliance and other
safety precautions that may apply.
•
If the appliance is installed on casters freedom of
movement of the appliance must be restricted so
that utility connections (including gas, water, and
electricity) cannot be damaged when the unit is
moved. If the appliance is moved, make sure that all
utility connections are properly disconnected. If the
unit is returned to its original position, make sure
that any retention devices and utility connections
are properly connected.
•
ONLY use the appliance when it is stationary.
Mobile oven racks, mobile plate racks, transport
trolleys, and appliances on casters can tip over
when being moved over an uneven floor or
threshold and cause serious injury.
•
ALWAYS apply caster brakes on mobile appliances
or accessories when these are not being moved.
These items could move or roll on uneven floors
and cause property damage or serious injury.
•
Be extremely careful when moving appliances
because the food trays may contain hot fluids that
may spill, causing serious injury.
•
ALWAYS open the appliance door very slowly.
Escaping hot vapors or steam can cause serious
injury or death.
Additional Safety Procedures
and Precautions
•
If your gas appliance is installed under an
exhaust hood, the hood must be switched ON
when the oven is in use to avoid the build up of
combustion gases. Failure to do so may result in
serious injury, death or property damage.
•
NEVER place objects near the oven exhaust vents.
This area is hot and could be a potential ignition
source for a fire.
•
Do not allow objects to block or obstruct the area
below the oven base. This may result in fire,
damage to the equipment or serious injury.
•
Do not use the attached hand-held hose to spray
anything other than the interior of the oven
compartment.
•
Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The
sudden temperature change can damage the oven
interior. Allow the oven to cool to a minimum of
150°F (66°C). Failure to observe this precaution
can void the warranty.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury,
always
use a suff icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
W A R N I N G
Hood glass extended to the full,
upright portion is stabilized through
the use of gas struts designed for the
full, load-bearing weight. These struts
could weaken or fail due to wear,
environmental conditions or aging.
To prevent SERIOUS INJURY or
PROPERTY DAMAGE: Operators
should be aware of any increase in
effort to lift the hood and initiate an
immediate gas strut safety check. DO
NOT lift the hood in this condition.
Installation Installation Requirements Clearance RequirementsLeveling Cutting Board Installation