Alto-Shaam Halo Heat 1200-UP, Installation Operation & Maintenance

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#838• IN STA L L ATION / OPERATION / SERVIC E MA N UA L •
3.
I N S T A L L A T I O N
S I T E I N S T A L L A T I O N
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
W E I G H T
1000-UP/STD 1000-UP/HD
NET
241 lb (109 kg) 270 lb (122kg)
SHIP
275 lb (125kg) 303 lb (137kg)
CARTON
DIMENSIONS
:
80" x 30" x 37"
(2032mm x 762mm x 940mm)
H x W x D (
EST
.)
85" x 30" x 37"
(2159mm x 762mm x 940mm)
H x W x D (
EST
.)
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
W E I G H T
1200-UP/STD 1200-UP/HD
NET
276 lb (125kg) 301 lb (137kg)
SHIP
315 lb (142kg) 350 lb (159kg)
CARTON
DIMENSIONS
:
1.
This appliance is designed for the purpose of
maintaining hot food at a temperature for
safe consumption. The unit must be
installed on a level surface in a location that
will permit the equipment to function for its
intended purpose and allow adequate access
for proper cleaning and maintenance.
2.
The appliance must not be installed in any
area where it will be affected by steam,
grease, dripping water, high temperatures, or
any other severely adverse conditions.
3.
Level the appliance from side-to-side and
front-to-back using a spirit level.
4.
In order to maintain standards established
by the National Sanitation Foundation, all
equipment must be equipped with casters or
6" (152mm) legs to provide minimum
unobstructed space beneath the unit; or
secured flush at the bottom and the entire
base sealed with NSF approved sealant.
Warranty will become null and void if these
directions are
not followed.