Alto-Shaam FryTech ASF-60G, Manual

Page: 40 / 78

Gas Fryer Operation & Care Manual • 39
D E L U X E C O N T R O L O P E R A T I O N
P R O G R A M M I N G T H E C O N T R O L
Starting with the control in the
OFF
position, press and hold the
“PROGRAM”
key
for a period of 5 to 10 seconds.
“Boil”
will always appear as the first item in the display whenever the
“PROGRAM”
key is initially
pressed. Detailed boil-out instructions are located on
PA G E
12
of this manual.
Press the
DOWN
arrow key to bypass the “Boil” program.
“Boil” Press the right arrow key enter the
“Boil”
program
(
S E E PA G E
12)
.
The display will indicate
“READY ?”
. Press the right arrow key to
start the boil-out function. The boil-out solution will begin to heat to a
temperature of 195°F (91°C). When the temperature has been reached, the
display will begin a 10 minute countdown.
At the end of the boil-out period, an alarm will sound and the control
will revert to the
OFF
state.
Boil
NOTE: Before entering this program, make certain the frypot is empty of all oil or shortening.
Close the frypot drain. Carefully follow the manufacturer's mixing directions and fill
the frypot with a mixture of cold water and fryer boil-out solution.
Ready ?
DO NOT
leave the fryer unattended during the boil-out process. The fryer must be
continuously monitored for boil-over conditions, particularly in high-altitude
locations. If boil-over occurs, immediately press the power key to the
“
OFF
”
position and allow the solution to cool.
When the solution has cooled, re-enter the boil-out mode.
To exit the control programming mode at any time, press and hold t
he LEFT arrow key
.