B R E A D
— V a r i o u s
B A K E R Y
49.
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
TIMER
PA N
S I Z E S
➤
N OT E S
➤
Full Speed
BREAD DOUGH:
Sour Dough, Whole Wheat, Multi Grain, etc.
2 lb (c 1 kg) per loaf, fresh or frozen
Combination
340° to 375°F (171° to 191°C)
C O R E
T E M P
Loaf pans or sheet pans for country loaf
Vegetable release spray
OPTIONAL FOR COUNTRY LOAF
:
Pan liners or corn meal
Spray loaf pans with vegetable release
spray or use pan liners or cornmeal if
using sheet pans.
P l a c e l o a v e s i n p a n s a n d p r o o f
d o u g h a s r e q u i r e d .
L o a d p r o o f e d d o u g h p a n s i n a
p r e h e a t e d o v e n .
Loaf pans:
10-3/8" x 5-1/2" x 4" deep — 6 lb capacity
(264mm x 140mm x 102mm — 2,7 kg)
Dough type and loaf pan size variation
may increase or decrease capacities
shown and may require an adjustment
to the cooking time.
S E L E C T C O O K I N G T I M E
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set
TIMER
P r e s s a n d S e t
C O R E T E M P
P R E S S
S TA RT
P R E S S
S TA RT
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 loaves
2 shelves
18 loaves
3 shelves
9 loaves
3 shelves
18 loaves
3 shelves
24 loaves
4 shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
36 loaves
6 shelves
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a
n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
20 to 25 minutes
n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
