P U F F PA S T R Y
B A K E R Y
57.
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
TIMER
PA N
S I Z E S
➤
N OT E S
➤
Full Speed
Puff pastry dough
Combination
350°F (177°C)
C O R E
T E M P
Stainless steel or aluminum sheet pans
Baking pan liners
Fruit or savory filling (optional)
Egg wash (optional)
Prepare dough according to
manufacturer's instructions.
Place dough on lined pans.
Add optional fruit or savory filling.
Brush dough with egg wash if desired
and place pans in preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
When using baking pan liners, fold each of
the four corners in toward the bottom of
the sheet pan to prevent the force of the
fan from blowing the liner over the product.
S E L E C T C O O K I N G T I M E
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
C O M B I T H E R M O V E N P R O C E D U R E
FOLLOW
OVEN PREPARATION AND PREHEAT
INSTRUCTIONS AT THE BEGINNING OF THIS SECTION
Press and Set
TIMER
P r e s s a n d S e t
C O R E T E M P
P R E S S
S TA RT
P R E S S
S TA RT
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
3 half-size sheet pans
(3 GN 1/1)
3 full-size sheet pans
(3 GN 2/1)
5 half-size sheet pans.
(5 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a
n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
3 oz (85 gm)
FILLED PASTRY
15 minutes
3 oz (85 gm)
UNFILLED
10 to 12 minutes
n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
