Alto-Shaam AR-7E, Installation Operation & Maintenance

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PORK LOIN, BONELESS
CAPACITY
: 5 to 7 lb (2,3 to 3,2 kg)
AVERAGE WEIGHT
TOTAL
: 1
TO
2
PORK LOINS PER BASKET
SUGGESTED SPIT
:
BASKET
Press the
ON
/
OFF
key.
Press and set the COOK key.
COOK TEMPERATURE 1
250°F (121°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
350°F (177°C)
Press and set the TIME key.
TIME 1
1 HOUR
Press and set the TIME key
for 2-step cooking.
TIME 2
15 MINUTES
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
NONE:
NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
155° to 165°F (68° to 74°C)
ready
LAMB LEG, BONELESS
CAPACITY
: 8 to 11 lb (4 to 5 kg)
TOTAL
: 60 lb (27 kg) maximum
SUGGESTED SPIT
:
PIERCING
Press the
ON
/
OFF
key.
Press and set the COOK key.
COOK TEMPERATURE 1
250°F (121°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
350°F (177°C)
Press and set the TIME key.
TIME 1
1-1/2 HOURS
Press and set the TIME key
for 2-step cooking.
TIME 2
15 MINUTES
Press and set the HOLD key.
150°F (66°C)
MEDIUM DONENESS
Press the HOLD key again
to add BROWNING TIME.
15 MINUTES
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
145° TO 150°F (63° TO 66°C)
ready
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H Ve n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 0
O P E R AT I N G I N S T R U C T I O N S