Alto-Shaam 1000-TH-II Split SERIES, Installation, Operation And Maintenance Manual

Page: 16 / 33

MANUAL CONTROL OPERATION:
1. Turn oven POWER SWITCH ‘ON’.
— POWER SWITCH will illuminate and
will remain lit as long as the Power
Switch is in the ‘ON’ position.
2. Set the HOLD THERMOSTAT to the
required holding temperature.
— HOLDING INDICATOR LIGHT will
illuminate as the Hold Thermostat calls
for heat. This process will continue as
long as the Power Switch and Hold
Thermostat are ‘ON’.
3. Set COOK THERMOSTAT to the required
cooking temperature.
4. To preheat the oven, activate the Cook
Thermostat by turning the COOKING
TIMER clockwise.
— COOKING INDICATOR LIGHT and
HOLDING INDICATOR LIGHT will
illuminate as the unit calls for heat.
This process will continue until the
COOKING TIMER cycles to the
‘OFF’ position.
These instructions are basic operational guidelines
only. For complete instructions, see A Guide to Low
Temperature Cooking and Holding by HALO HEAT
packed with the oven.
I
o
O P E R A T I N G I N S T R U C T I O N S
COOKING OVEN CHARACTERISTICS:
The oven is equipped with a special, high-heat-density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the walls of the
cooking cavity to provide an evenly applied,
thermostatically controlled, heat source. The design
and operational characteristics of the oven eliminate
the need for a moisture pan or a heat circulating fan.
Through even heat application, the quality of a food
product is maintained for many hours.
I
o
I
o
Holding Indicator
Light
Cooking Indicator
Light
Holding
Thermostat
Cooking
Thermostat
ON/OFF
Power Switch
Temperature
Gauge
Cooking
Timer
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
PG
. 14 TH-II
INSTALLATION
/
OPERATION
/
SERVICE MANUAL